"BBQ TVP on Toasted Sourdough with a side of Vegan Baked Garlicy Mac And ""Cheese"" Finally finished all of the leftovers from the food I cooked last week so I wanted to make something new tonight. I started by making the recipe for the the mac and cheese. I added some minced garlic and used garlic salt instead of just regular. It came out a little runny and after reading the reviews on the recipe page I probably should have omitted the water. While it was baking, I started to make my own BBQ TVP mix: 7/8 cup: water 1 cup: TVP 1/2 cup: BBQ sauce (I used a sweet and spicy one) 3 tablespoon: ketchup 2 tablespoon: mustard Boil the water. Put the TVP in a bowl then pour the boiling water over it, mix and let it sit for about 5-10 minutes. Once it rehydrates, add the rest of the ingredients and mix and you'll have some awesome tasting BBQ TVP. After I took the pasta out of the oven, I put the bread in for about 4 minutes just to get the bread nice and toasty. I did add a little extra BBQ sauce on the sandwich and had some spicy, sweet pickles on the side. Overall, it was amazing and I'll be making something like this again soon!"
{"Image Orientation": "Horizontal (normal)", "Image ExifOffset": "38", "EXIF ColorSpace": "sRGB", "EXIF WhiteBalance": "Auto"}