Chicken on the Ritz -6 cups cooked, chopped chicken breasts 2 cans cream of chicken soup 8 ounces sour cream 2 T. poppy seeds 2 pkgs. buttery crackers (I use Ritz) 1/2 cup butter  Mix together the first four ingredients and spoon into a 9x13 baking dish . Crumble the crackers over the top and spoon the melted butter over the crackers. Bake at 350 degrees for 30 min
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