In Beverages  In alcoholic beverages:  Helps in artificial ageing of wines, spirits and cognacs;  Improves taste and quality of alcoholic drinks;  Binds and removes compounds of blood plasma proteins and acetaldehyde that causes alcoholic intoxication;  Protects the liver from destruction by toxicants, removes them from organism;  Makes the taste of liquors, vodka and cognacs milder and more delicate;  Prevents hangover.
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