"3. Green Egg Ceramic BBQ and Adam Perry Lang's BBQ cookbook series   ""My girlfriend Siri is a food blogger, and we both love to entertain and eat. This is what happens when you're in your thirties: what was once a passion and real appetite for nightlife in New York City manifests itself into other things, like entertaining at home. My thirty-something version of going out is my go-to BBQ dinner, which I picked it up from Adam Perry Lang. He has this incredible technique that he uses, where he basically creates a roast version of bone-in rib eye on the grill (You ask the butcher for three ribs' worth of rib-eye to get one giant cut). While it's cooking, you tie a bunch of herbs on the end of a wooden spoon with kitchen twine, and then soak that in a melted mixture of fat from the steaks, butter, and garlic. Then, you baste the meat with the herb brush, and it caramelizes the outside of the ribs. It's just crazy delicious. When you carve it, you have both rare and medium-rare sections, and you can serve it all family-style. My family and I just got back from vacation, and on the first night we kicked everything off with this."""
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