"A thick rum orange icing tops persimmon cake, a California-inspired dessert for the fall holiday table. You can also make caramel-coated Paradise Dumplings. <a href=""http://www.latimes.com/theguide/holiday-guide/food/la-fo-persimmons,0,6371336.story"" target=""_blank"">Click here for the recipe.</a><br> <br> <b>RELATED</b><br> <br> <a href=""http://www.latimes.com/features/food/thanksgiving/"">More holiday recipes from the L.A. Times Test Kitchen</a>"
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