From Guidelines to Groceries
{"Image DocumentName": "From Guidelines to Groceries", "Image ImageDescription": "Vegetables. Choose fresh vegetables often. Dark green leafy and yellow-orange vegetables are important. Good sources of vitamins, minerals, and fiber. Be careful to control added fat and salt. Legumes. Variety is important. Economical. Low-fat, nutrient-rich and fiber-rich. \u00a9 2008 Thomson - Wadsworth.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}