"Electric kettles — or 'jugs,' as I also heard them called — were a ubiquitous appliance in Kiwi houses. And at my new job in Christchurch, morning and afternoon tea breaks were sacred. Twice a day, we were summoned to the break room with the same two-word phrase: ""Jug's boiled."" Finally, a few years later, I moved to India, where I discovered masala chai. It was unlike any tea I had ever tasted."
{}