The Excelsior Inn & Restaurant Serving up Leg of Lamb Seasoned with Olivetta, Carved & Placed on Polenta topped with Salsa Verde & Polenta Cake topped with Excelsior Farm Caponata and Peperonata
{"Image Artist": "Trask Bedortha", "Image Copyright": "\u00a9 Trask Bedortha", "Image ExifOffset": "84"}