Create a bowl of whole dried oranges and/or limes to fill a decorative bowl on an accent or dining room table; the oranges will have a natural marmalade fragrance.  (To make, cut shallow slits in the orange/lime peel from top to bottom without removing peel. Make eight to 10 slits on each orange. Allow slit oranges to dry in dehydrator or low-heat oven for 12 to 24 hours.)
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