"[**12-hour barbecue beef brisket**](https://www.gourmettraveller.com.au/recipes/chefs-recipes/12-hour-barbecue-beef-brisket-8388|target=""_blank"") <br><br> ""Texas is world-renowned for barbecuing a mean brisket, the flat and fatty slab of meat, cut from the cow's lower chest,"" says Stone. ""Cooking a simply seasoned brisket low and slow on a smoker (or kettle barbecue when barbecuing at home), gradually rendering the gummy white fat while simultaneously infusing smoky flavour into the meat, is a labour of love. Although time-consuming, briskets are not difficult to cook. And while you'll note that this one takes a whopping 12 hours to cook, don't be alarmed if your brisket needs another hour or so - this timing is an approximation, and greatly depends on the size of your brisket and heat of your barbecue."" The brisket can also be cooked in an oven (see note)."
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