Seed Development After fertilization, ovule develops, changes color - light green, cream-colored; dark green to genotype specific color at maturity.
{"Image DocumentName": "Seed DevelopmentAfter fertilization, ovule develops, changes color - light green, cream-colored; dark green to genotype specific color at maturity.", "Image ImageDescription": "Grain development stages - milky, soft dough, hard dough, physiological maturity, maturity. Physiological maturity \u2013 max. dry wt., black layer at the hilar region. Seed moisture level - 10 to 15% at 20 to 25 days after physiological maturity. Seed harvested at any time from physiological maturity to seed dryness; seed with more than 12% moisture to be dried before storage. Seeds harvested and dried at physiological maturity \u2013 good quality.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}