Chapter 12 – Minimum Safety Requirements for Cooking Equipment
{"Image DocumentName": "Chapter 12 \u2013 Minimum Safety Requirements for Cooking Equipment", "Image ImageDescription": "NFPA 96 \u2013 Standard for Ventilation Control & Fire Protection of Commercial Cooking Operations. Chapter 12 \u2013 Minimum Safety Requirements for Cooking Equipment Cooking equipment shall be approved based on one of the following criteria: Listing by a testing laboratory. Test data acceptable to the AHJ All listed appliances shall be installed in accordance with the terms or their listings and the manufacturer\u2019s instructions.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}