Prevention of Foodborne Illness Wash hands Wash hands Clean/Sanitize/Disinfect equipment & clothing Clean/Sanitize/Disinfect equipment & clothing Wash fruits & vegetables Wash fruits & vegetables Date mark Date mark Avoid cross contamination Avoid cross contamination Refrigerate Refrigerate Cook raw animal products properly Cook raw animal products properly Ill people should not prepare food Ill people should not prepare food Careful w/ HSP Careful w/ HSP
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