Custard Kunafa Recipe With National Vermicellies, a handful of pistachios, delicate sugar syrup and khoya, it is easy to recreate this Levantine/ Turkish dream. An authentic Kunafa or Kanafeh from Turkey and the Levant Region would use a semi-soft cheese, which in this case has been replaced with the sweet, rich Khoya/Mawa (dried milk). One bite will have you dancing to the darbuka!
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