Sriracha Glazed Chicken recipe slightly adapted  from Everyday Food Magazine (sniff sniff) serves 3-4 1/4 cup soy sauce 2 tablespoons plus 1 teaspoon white vinegar 1 tablespoon Sriracha sauce 1 tablespoon sugar 1 1/2 teaspoons toasted sesame oil 1 1/2 teaspoons freshly grated ginger 2 lbs. chicken wings/drumsticks 2 chopped green onions (both white & …
{"Image DateTime": "2014:01:28 16:01:39"}