"<b>Pesto Pizza</b>    <a href=""http://sanfrancisco.menupages.com/restaurants/paulines-pizza/"">Pauline's Pizza</a>    <i>San Francisco</i>  Pauline's was a true pioneer in the American New Wave pizza movment, opening over 25 years ago. Their dough remains uniquely yeasty, perfectly crisped from center to edge, with a steaming, fresh-baked-bread interior. This crust becomes a vehicle for everything from seasonal vegetables from one of their two local farms, to housemade chicken sausage or linguisa, to their signature, pleasantly pungent basil pesto and pine nuts."
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