"Piecrust Pinwheel Cookies - Super easy, just roll out a Pie Crust on a sheet pan, butter Crust generously, top with Cinnamon and Sugar, roll up into a tube shape, and chill for a couple of hours. Cut into thin cookies with a sharp knife and bake. Delicious! TIP: You can use a store-bought Pie Crust, but they won't be as flaky.  Great for when the kids say, ""Oh, yeah, I need 3 dozen cookies tomorrow."" ~~ Houston Foodlovers Book Club"
{"Image DateTime": "2015:08:07 11:05:21"}