Lavender Lemonade |  Ingredients:  3 cups sugar, 7 sprigs lavender (stems & buds), 2 cups fresh lemon juice (from about 12 lemons), 1/2 cup fresh lime juice (from about 5 limes)  Directions:  In a large saucepan, bring one gallon of water and the sugar to a boil. Remove from heat; add lavender sprigs and lemon & lime juices. Cool to room temperature, strain, and chill. Serve on ice, with additional lavender for garnish.
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