Cumi Woku Tinta, Braised Squids with Woku Spices and Ink from Manado, North Sulawesi
{"Image ImageDescription": "Cumi Woku Tinta, a popular Minahasan seafood dish of squids braised with woku spices and squid ink from Manado, North Sulawesi. It is served in an oval wooden bowl made of arenga wood, lined with salam bay leaves and garnished with chopped scallion.", "Image DateTimeDigitized": "2017-07-16T07:00:00.000Z", "Image Orientation": "Horizontal (normal)"}