Fish and shellfish
{"Image DocumentName": "Fish and shellfish", "Image ImageDescription": "Much of Spain is bordered by ocean, and fish and shellfish are abundant in these rich coastal waters. Commonly enjoyed fish include tuna, sea bass, hake, monkfish, anchovies, sea bream, sole, sardines, swordfish, clams, mussels, oysters, shrimp and squid. Fish and shellfish are used in a myriad of ways\u2014grilled over hot coals and served with bread and salad, fried in olive oil and served as tapas (small appetizers served hot and cold in bars and bistros throughout Spain to accompany sherry, wine, or beer) dotted through a paella, or enjoyed in suquet, a saffron-infused stew with tomatoes, fish, shellfish, potatoes and wine.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}