"A Fine Wine delivery of Sam Neill's ""Two Paddocks"" vintages being received, and followed closely, by Fleur Sullivan at her famous seafood restaurant, ""Fleur's Place"", at Moeraki, a tiny fishing village in North Otago New Zealand. Mark Fields, manager of Neill's wine-growing operation in Central Otago, leads in with a case of ""Socialist Chardonnay"", a tongue-in-cheek label of Sam's, but nonetheless a very fine wine, especially to accompany superbly prepared seafood."
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