7 G.Cardon/Strasbourg/26-09-02 * Epidemiology of food-related diseases and allergies * Impact of food on health * Traceability processes all along the production chain * Methods of analysis detection and control * Safer and environmentally friendly production methods and healthier foodstuffs * Impact of animal feed on human health * Environmental health risks Special emphasis on biotechnology, latest results in genomics research and SME participation Priority 5: Food Quality and Safety SPECIFIC PROGRAMME: Research areas
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