Ragda1 cup  Dried White Peas 2  Onions, 6 Garlic cloves, 1 t Green Chili-Ginger 2l Potatoes, 2  Tomatoes, 1 t Garam Masala 2 t Red Chili Powder 1 t Coriander Powder 1/4 t haldi 2 t Lemon Juice 2 t (gur) 5-6 Curry Leaves 1/2 teaspoon Cumin Seeds 1/4 teaspoon  (hing) 1/4 t rai Salt  1½T Oil
{"Image Copyright": "foodviva.com"}