Slow Cooker Baked Beans: 2½ cups dried navy beans 8 oz bacon, cooked and diced (organic and/or local recommended) 1 green bell pepper, diced 1 onion, quartered 1 – 15 oz can plain tomato sauce ¾ cup pure maple syrup 3 tablespoons yellow mustard 3 tablespoons apple cider vinegar 1 teaspoon chili powder 1 teaspoon salt black or red pepper, to taste
{"Image DateTime": "2013:06:02 10:36:27"}