To isolate strains of Saccharomyces cerevisiae.
{"Image DocumentName": "To isolate strains of Saccharomyces cerevisiae.", "Image ImageDescription": "Objectives. General: Isolation, selection and multiplication of native, typical and predominant yeasts in the studied zone, whose express excellent enological traits in elaborated wines. Specific: To isolate strains of Saccharomyces cerevisiae. To choose strains with enological aptitudes. To define parameters of multiplication of selected strains. To industrially multiplication of selected yeasts and to commercialize them. To conserve strains in a regional collection of yeasts at the F.C.A. C\u00e1tedras de Enolog\u00eda y Microbiolog\u00eda. Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}