<strong>Janitorial contractor Angela Jones wipes down phones and handrails in the deserted baggage claim area at Memphis International Airport on March 13, 2020. In addition to adding more cleaning staff to clean and disinfect, the airport has temporarily closed the C terminal checkpoint as well as Maggie O'Shea's and Moe's Southwestern Grill restaurants because passenger numbers have fallen significantly below projections during an expected spring break peak time due to COVID-19</strong>. (Jim Weber/Daily Memphian)
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