H. Rick Bamman - hbamman@shawmedia.com Pablo's Mexican Restaurant customer Adam Brandstetter (cq) enjoys the lunch express with tortella soup and fajita taco. Brandstetter has been frequiting Pablo's for 8 years. Server Sam Quinney. Bob and Debbie Tastsides of CL. Head chef Noe Garcia 18 years at Pablo's. Line cooks Carlos Cordoba (red) and Ismael Geron.  Yellow plate shrimp Enchilada mazalan red- Enchiladas Suizas
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