The Sour Side of Sudwerk Thursday, June 8, 5:00 PM  Sudwerk out of Davis is well known for their excellent interpretations of German-style beers.  But in recent years, they've been experimenting with funked up, sour and barrel-aged beers, with great success.  We'll be tapping four of these funky, barrel-aged sours for your sipping pleasure.   We'll have the following beers on tap:  Funke Hop Farm: funky, tart saison, aged in Petite Syrah and Grenache barrels, dry-hopped with Nelson Sauvin, Citra and Simcoe hops Pluot is Not A Planet: sour saison aged in Pinot Noir barrels with pluots Buffalo Theory: sour oatmeal stout aged in Bourbon barrels Uncle Fester: barrel-aged sour doppelbock
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