Pumpkin Pie White Hot Chocolate uses RumChata with 13.75% alcohol by volume in the recipe. Make a non-alcoholic version for the kiddos by skipping the Rum Chata. Use 1/2 cup white chocolate chips instead of 1/3 cup, add 1/8 to 1/4 teaspoon Pumpkin Pie Spice according to taste and an additional 1 ounce Half & Half to the recipe. {recipe and photo credit: Mixologist Cheri Loughlin, The Intoxicologist. www.intoxicologist.net}
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