This beautiful vegetarian tart recipe is bursting with flavor from fresh herbs, thinly sliced beets, creamy cheese and flakey puff pastry. It even has a little crunch from pumpkin seeds. We used three beets, red, golden, and the beautiful striped chiogga beets. It's perfect for a light lunch or an elegant appetizer. The Little Rusted Ladle, food photography, recipes and crafts blog.
{}