STOP Unit load, capacity, process capacity. Take order wash mix spoon
{"Image DocumentName": "STOP Unit load, capacity, process capacity. Take order wash mix spoon", "Image ImageDescription": "& set. bake. unload. STOP. 7 min. 3 min. 2 min. 13 min. cool. Unit load for each resource: Hansen = = 6 min/unit . Prof. = = 10 min/unit. Oven = = 15 min/unit. Capacity for each resource: Hansen = 60/6 = 10 orders/hour. Kristen = 60/10 = 6 orders/hour. Oven = 60/15 = 4 orders/hour min. Process capacity per hour: The oven is the theoretical bottleneck. Therefore, process capacity = 4 orders of 1 dozen/hr. Next: How many batches can be produced in an 8 hour day? 4 x 8 = 32? 5 min. pack. 3 min. get. pay. 1 min.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}