"<div class=""caption-credit""> Photo by: Photo by Kimberley Hasselbrink</div><div class=""caption-title""></div><b>Apple and Cheddar Meat Pies</b> <br> <br> Cook ground beef and chopped onion until the onion is softened and the beef is no longer pink. Toss with chopped apples and shredded cheddar cheese. Divide a store-bought frozen pie crust into quarters and roll out to make four rounds. Top each round with the beef mixture, brush the edges with water, then fold over, crimping to enclose. Bake in a 425° oven for about 20 minutes."
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