"Boiled octopus, a recipe for ""reliably tender, flavorful octopus that can be used as it is, or as a basis for fried or grilled octopus dishes,"" write Richard Horsey and Tim Wharton in <em>Ugly Food</em>. ""Octopus is also totally sustainable, very economical and incredibly versatile — the various methods of preparation and cooking lend it subtly different flavors,"" says Wharton."
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