custard cake.  Will use 1/2 c. almond flour and 1/4 c. carbolose flour.   And 1/2 c. water and 1 1/2 c.cream for milk. And of course erithiol 1/4 c and splenda liquid equivalent of 1/2 c. for sugar (mix some of this in with eggwhites) Very tasty! 1/8 =3 carbs and it's very rich.
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