Food Handler Training
{"Image DocumentName": "Food Handler Training", "Image ImageDescription": "Persons who either are suffering from a disease capable of being transmitted by food or water or are carriers of such a disease SHOULD NOT BE EMPLOYED in food preparation or food handling; Food handlers should be kept under regular. Surveillance; Pre-employment medical is a MUST; Responsibility for food hygiene rests with top. management; All food handlers should receive training in food hygiene; and. Food handlers should receive basic instruction in hygiene.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}