"Sweet Flax Crackers Before I went grain-free, I would indulge in a ""peanut butter Wasa cracker."" This is a simple concoction that consisted of peanut butter spread onto a Wasa Sourdough cracker and topped with a bit of honey. It also happened to be my hubby's favorite snack. Needless to say, when I went grain-free, so did the hubby. And the Peanut Butter Wasa Cracker ceased to exist. Sadly. It's been about a month without our favorite treat, but it seems like an eternity. Never fear though…. for we have discovered a recipe for a sweet cracker to replace our Wasa. It's made of flax, of course! The recipe was found on the SparkRecipes website. The photo above shows our first attempt at this cracker recipe. It took a lot longer than 25 minutes to make the crackers crisp…. and I think I see a food dehydrator in our future somewhere. Nevertheless, I think this flax cracker recipe is a fine substitute. I used honey instead of stevia (and I only used 1 teaspoon as I knew that I'd be making my hubby's favorite treat with these crackers—which is already sweetened with peanut butter and honey). Overall, I am satisfied with this sweet flax cracker recipe. I may make some tweaks next time, but it's nice to know that going grain-free doesn't have to mean giving up your favorite treats!"
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