Onion Jam   Ingredients  (makes about 3 jars)   1.5kg Onions 1.5 tbsp oil 675ml balsamic vinegar 3 cups jamming sugar (sugar with added pectin)     Instructions  1) Chop the onions as finely as your eyes can take  2) Heat the oil over a medium heat in a large heavy bottomed saucepan and add the onions  3) Cook for about 15 until going translucent  Pour in the vinegar, turn up the heat and bring to the boil  4) Add the sugar, turn the heat down to a simmer and stir continuously until the mixture is thick and glossy  5) Pour into warm, steralised jars seal and allow to cool.  6) Keeps for several months in the fridge     Special Match: Hard goat's cheese
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