Chef playing around with plating for a new dish. We decided not to go with this style, but it's still an awesome concept none the less. The components will stay, but the plating will change for a faster pickup during busy service.   What we have is Compressed Watermelon, Watermelon Radish, Goat Cheese and Marscarpone, Roasted Red and Purple Baby Beets, Reduced Balsamic, Breakfast Radishes, Candy Stripe Beets, Roasted Eggplant, and Tomato.
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