EASY CROCKPOT CARNITAS:  4-5 lbs. pork shoulder  5 cloves garlic  1 tablespoon salt  1 teaspoon cumin  1 teaspoon chili powder  1 teaspoon black pepper  1 teaspoon oregano  ¼ teaspoon cinnamon  ½ teaspoon cayenne pepper  1 tablespoon chipotle hot sauce (optional)  juice of 2 limes  ½ cup orange juice  12 ounces beer  ½ cup salsa (I like to use a less chunky one)
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