"<b>RICH:</b> Bread & Cie bakery in San Diego serves up these paradise bars, which combine pecans and coconut in a sweet topping that is baked over a shortbread-like crust. <a href=""http://www.latimes.com/features/food/la-fo-sos-20100909,0,6628125.story"" target=""_blank"">Click here for the recipe.</a>"
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