"<p>Courtesy of Gale Gand from her cookbook, <i>Chocolate and Vanilla</i>, this light buttermilk chocolate cake is baked on a bed of butter, sugar, and toasted almonds, creating a soaked-in caramel coating when removed from the pan.</p><p><b>Recipe:</b> <a href=""/recipefinder/chocolate-almond-upside-down-cake-recipe-mslo110""><b>Chocolate Almond Upside-Down Cake</b></a></p>"
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