680 grams side of salmon 2 tablespoons olive oil 3 cloves garlic grated 1 lemon 1 teaspoons coriander powder 1/2 teaspoon salt black pepper 30 grams cilantro 20 grams flat leaf parsley 1/4 cup extra virgin olive oil 1 clove garlic 1/2 teaspoon salt 1/4 teaspoon ground white pepper 1 avocado pitted, peeled and cut into cubes
{"Image ImageDescription": "Oven poached salmon with a green sauce made from cilantro, parsley and lemon juice.", "Image Artist": "Marc Matsumoto", "Image Copyright": "2013 Marc Matsumoto"}