Methods of Cooking Poultry
{"Image DocumentName": "Methods of Cooking Poultry", "Image ImageDescription": "Roasting. Broiling. Grilling. Frying. Braising. Stewing.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}