Enzyme production The production of enzymes by fermentation was an established business before modern microbial biotechnology.
{"Image DocumentName": "Enzyme productionThe production of enzymes by fermentation was an established business before modern microbial biotechnology.", "Image ImageDescription": "However, recombinant DNA methodology was so perfectly suited to the improvement of enzyme production technology that it was almost immediately used by companies involved in manufacturing enzymes. Important enzymes are proteases, lipases, carbohydrases, recombinant chymosin for cheese manufacture and recombinant lipase for use in detergents. Recombinant therapeutic enzymes already have a market value of over US 2 billion, being used for thromboses, gastrointestinal and rheumatic disorders, metabolic diseases and cancer. They include tissue plasminogen activator, human DNAase and Cerozyme.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}