"Chicago-based bakery The Sugar Path created this three tier, naked came using fresh berries and whipped cream. Drizzled with powdered sugar and topped with red currants, it was the perfect cake for newlyweds Panthea and Thomas. ""It wasn't easy to find someone who would accommodate our wishes to bake a less traditional wedding cake,"" the bride explains. ""Luckily, the staff at The Sugar Path didn't hesitate to do so!"""
{}