A worker fills a steam vat with fermented grain at a baijiu production facility that is part of the Shuijingfang museum, operated by Sichuan Swellfun Co., a unit of Diageo Plc in Chengdu, China, on Tuesday, Sept. 20, 2016. With less than 1 percent of baijiu, or white liquor, consumed abroad, Chinese distillers want to transform the fiery Chinese grain liquor into the new tequila for Americans and Europeans.
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