Scotch Eggs  Makes: 12    Ingredients:  12 quail eggs, hard boiled and peeled  1/2 pound low sodium breakfast sausage  1  cup seasoned breadcrumbs  1/2 cup grated parmesan cheese, divided  salt and pepper to taste  1 quart oil for frying  12 wooden cocktail picks  Directions:  1. Pour oil into a large pot and begin preheating on medium-high heat.
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