Fiesta Chicken and Rice BakePrep: 5 minutesBake: 45 minutesMakes: 4 servings    1     can (10 3/4 ounces) Campbell's condensed tomato Soup    3/4     cup water*    3/4     cup uncooked regular long-grain white rice    1     teaspoon chili powder    4     skinless, boneless chicken breasts (about 1 pound)    1/4     cup shredded cheddar cheese1. Stir the soup, water, rice and chili powder in a 2-quart shallow baking dish. Place the chicken on the rice mixture. Sprinkle with additional chili powder, if desired. Cover the baking dish.2. Bake at 375°F for 45 minutes or until chicken is cooked through and the rice is tender. Sprinkle with the cheese.*For creamier rice, increase water to 1 1/3 cups.Cost per recipe: $5.65Cost per recipe serving: $1.41Nutritional values per serving: calories 356, total fat 6g, saturated fat 2g, cholesterol 81mg, sodium 422mg, total carbohydrate 41g, dietary fiber 1g, protein 32g, Vitamin A 11%DV, Vitamin C 7%DV, calcium 8%DV, iron 17%DV
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