San Francisco China Town shoppers fill their bags as they roam through the business district Tuesday December 6, 2011. San Francisco Board of Supervisors voted Tuesday on whether to make stores and restaurants start charging customers 10 cents for every bag handed out at the checkout counter. Exceptions will be made for frozen food, meat and fish, flowers and plants, unwrapped prepared foods or bakery goods. Otherwise, bags for everything else, from a carton of milk to a paperback book, will start costing. Photo: Lance Iversen, The Chronicle
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