Monday's Muffin: Sausage and Cheese Muffins — The Kitchenarian~½ pound ground pork sausage, cooked & drained 1 cup Bisquick 1/3 cup sour cream 1/2 cup sharp cheddar cheese, shredded (plus extra for sprinkling on top) 2 large. eggs, lightly beaten 2/3 cup whole milk salt and pepper to taste
{"Image DateTime": "2011:04:04 11:38:09"}