Tau Foo Fah (Soy Bean Pudding) - delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan. Agar -agar powder is used as the coagulant. I eat this every week! Asian Snacks, Asian Desserts, Sweet Desserts, Dessert Recipes, Chinese Desserts, Malaysian Dessert, Malaysian Food, Malaysian Recipes, Tofu Recipes
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