"Hugh Fearnley-Whittingstall's written a vegetarian cookbook!  If you're not from the UK, you might have never heard of their beloved TV chef who cooks up delicious looking food that's grown and raised on his country farm.  His recipes are great for their simplicity and their often unique spin on classics. Though he's known to be a master of the great British Sunday roast, he has switched his eating habits, and with it has come a new vegetarian cookbook!  He seems to be following in the footsteps of one of my favourite cooks/writers Mark Bittman, still eating meat, but strongly advocating eating less of it and more vegetables.  As Hugh explains: ""Why? To summarise, we need to eat more vegetables and less flesh because vegetables are the foods that do us the most good and our planet the least harm. Do I need to spell out the arguments to support that assertion? Is there anyone who seriously doubts it to be true? Just ask yourself if you, or anyone you know, might be in danger of eating too many vegetables. Or if you think the world might be a better, cleaner, greener place with a few more factory chicken farms or intensive pig units."""
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