Breast Cancer Asian studies U.S Studies
{"Image DocumentName": "Breast Cancer Asian studies U.S Studies", "Image ImageDescription": "A Singapore and a Japan study each found soyfoods consumption associated with lower rate of BCA in pre-menopausal females, not in post-menopausal. China study failed to demonstrate either relationship. U.S Studies. One US trial demonstrated protective relationship only in women born in Asia who migrated to U.S. Meta-analysis of 18 studies cite decreased breast cancer associated with higher soy consumption, strongest in post-menopausal women. Inconclusive thus far whether positive benefits. Wu, A.,et al (2008). Soy intake and breast cancer risk in Singapore Chinese Health Study. British Journal of Cancer ,99: Qin, L., Xu, J., & Wan, P. (2006). Soyfood intake in the prevention of breast cancer risk in women: A meta-analysis of observational epidemiological studies. Journal of Nutritional Science, 52 (6), cited in Michelfelder 92009). Soy: A complete source of Protein, 79 (1), Trock, B., Hilakivi-Clarke, Ll, & Clarke, R. (2006). Meta-analysis of soy intake and breast cancer risk. Journal of the American Cancer Institute, 98 (7),", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}