Clean and maintain gueridon trolleys, equipment and utensils
{"Image DocumentName": "Clean and maintain gueridon trolleys, equipment and utensils", "Image ImageDescription": "Cleanliness during service. Therefore it is essential that: Used items are either returned to the kitchen or stored in a closed space on the trolley. All food scraps have been removed on a regular basis. All surfaces, including tops and sides are clean. The immediate area including the floor is free from any dirt, grime or debris. Class Activity \u2013 Questions. Why is this important?", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}