Warszawa, 25 Listopada 2003 5.4.6 Area: safer and environmentally friendly production methods and technologies and healthier foodstuffs (T6.1) High th
{"Image DocumentName": "5.4.6 Area: safer and environmentally friendly production methods and technologies and healthier foodstuffs", "Image ImageDescription": "(T6.1) High throughput analysis of plant composition and metabolism for improving end-product quality in the plant food chain \u2013 IP. (T6.2) Soil microbial community management for safe production under biotic and environmental stress conditions \u2013 IP. (T6.3) Exploitation of plant biodiversity to reduce application of chemicals for disease control \u2013 IP. (T6.4) Platform for improving the immunological status of livestock (including fish) for better disease protection \u2013 IP or NOE. (T6.5) Flavonoids in fruit and vegetables: their impact on food quality, nutrition and health \u2013 STREP or CA. (T6.6) Recycling and upgrading organic wastes from the food chain in environmentally friendly healthy food production \u2013 STREP or CA. Warszawa, 25 Listopada 2003.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}