Here we bring to you the delicious recipe of Farali Patties...Navaratri fasts are as much about food as it is about God.:  Ingredients: 5 medium potatoes (about 1/2 kilo) 1 tablespoon arrowroot flour (aralot) Salt to taste Oil for frying For Filling: 2 tablespoons grated fresh coconut 3 tablespoons roasted peanuts 1 tablespoon coriander 1 teaspoon chili and ginger paste 1 teaspoon powdered sugar 1/2 teaspoon lemon juice  Salt to taste  Boil the potatoes in pressure cooker with their skin intact. This way they will not absorb water and will be firmer and easier to handle when we try to make the patties. Peel the potatoes and mash or grate them. Add salt and the arrowroot flour and mix well. If it still feels too soft, add a teaspoon of flour.  Take all the filling ingredients and mix well. Take a 1 inch ball of potato and flatten it. Take about 2 teaspoons of the filling, place on the potato and press down. Bring in all the sides to cover the filling and make a round ball.   Fry these delicious balls in appropriately heated oil. The farali stuffed patties are ready to serve hot with chutney and curd.
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