Braided Bread Dough Basket * 200 grams Bread Flour * 4 grams Yeast * 20 grams Sugar * teaspoons Salt To Taste * 100 milliliters Water * 1 whole Beaten Egg, Divided * 20 grams Butter, Melted Bread Recipes, Cooking Recipes, Pan Relleno, Bread Shaping, Bread Art, Braided Bread, Bread Bowls, Bread And Pastries, Artisan Bread
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