Unit 3: Serving A-La-Carte in a Western Restaurant How to serve a-la-carte Service sequence is: appetizer, soup, salad, main dish and dessert. Before
{"Image DocumentName": "Unit 3: Serving A-La-Carte in a Western Restaurant", "Image ImageDescription": "How to serve a-la-carte. Service sequence is: appetizer, soup, salad, main dish and dessert. Before you pick up an order from the kitchen, check everything carefully, that it is the correct dish for that table and person, that the accompanying sauce or dressing goes with that order. Serve hot food on a warmed plate, cold food on a chilled plate.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}