Watch the Zone! 40. o. 140. o.
{"Image DocumentName": "Watch the Zone!40. o o.", "Image ImageDescription": "ASC observes a temperature danger zone of \u2019F. Federal codes have a slightly more lenient zone (41\u2019-135\u2019) however many of our food safety procedures are more conservative than code to provide an extra measure of assurance. The key is to move food through the TDZ quickly to restrict the amount of time for rapid pathogen growth. 4 hours max is over the whole life of the food. You don\u2019t know how long the item has already spent in the TDZ during transportation, preparation, storage, holding, etc. This is far more detailed, and those involved in cooking or monitoring temps will receive more comprehensive training. The bottom line for you now \u2013 hot food hot, cold food cold. If you suspect something is not at the correct temperature or that temperature holding equipment is not working properly, notify your supervisor immediately.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}