"Anthony Pane serves oysters at The Walrus and The Carpenter in Ballard in 2011. Restaurant chef and owner Renee Erickson was ""horrified"" to read about the plan to spray some Washington oyster beds with a neurotoxic pesticide. Erickson does not buy her oysters from those sites.  (STUART ISETT/THE NEW YORK TIMES)"
{"Image ImageDescription": "Anthony Pane serves oysters at the Walrus and the Carpenter seafood restaurant in Seattle, May 13, 2011. Dining in or around Seattle offers a profound and exhilarating sense of place that even the most celebrated cities and regions can't offer. (Stuart Isett/The New York Times) -- PHOTO MOVED IN ADVANCE AND NOT FOR USE - ONLINE OR IN PRINT - BEFORE JUNE 12, 2011.", "Image Orientation": "Horizontal (normal)", "Image XResolution": "216", "Image YResolution": "216", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "Adobe Photoshop CS4 Windows", "Image DateTime": "2015:04:30 19:23:23", "Image Artist": "STUART ISETT", "Image ExifOffset": "568", "Thumbnail Compression": "JPEG (old-style)", "Thumbnail XResolution": "216", "Thumbnail YResolution": "216", "Thumbnail ResolutionUnit": "Pixels/Inch", "Thumbnail JPEGInterchangeFormat": "706", "Thumbnail JPEGInterchangeFormatLength": "7020", "EXIF ColorSpace": "Uncalibrated", "EXIF ExifImageWidth": "3299", "EXIF ExifImageLength": "2167"}