GM soy has higher lignin content
{"Image DocumentName": "GM soy has higher lignin content", "Image ImageDescription": "Components of this same biochemical pathway also produce both flavonoids and isoflavonoids that have a high nutritional value, and rotenone, a plant-produced insecticide that may cause Parkinson\u2019s disease. David Schubert, PhD, Salk Institute. SOJA TRANSG\u00caNICA TEM MAIS CONTE\u00daDE DE LIGNINA. COMPONENTES DESTA MESMA VIA BIOQU\u00cdMICA PODEM PRODUZIR FLAVON\u00d3IDES E BIOFLAVON\u00d3IDES QUE T\u00caM UM ALTO VALOR NUTRICIONAL, E ROTENONE, UM INSETICIDA PRODUZIDO POR PLANTAS QUE PODE CAUSAR A DOEN\u00c7A DE PARKINSON . David Schubert, PhD, Salk Institute.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}