INGREDIENTS 2 lbs chicken breasts, boneless, skinless, cut into ½-inch chunks Salt and pepper, or to taste 1½ tablespoons vegetable oil 2 tablespoons curry powder ½ onion, thinly sliced 2 cloves garlic, crushed 1 (14 ounce) can coconut milk 1 (14.5 ounce) can diced tomato 1 (8 ounce) can tomato sauce 3 tablespoons sugar
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