Dijon Brussels Sprouts These bad boys are SO good. Hot or cold.  Preheat your oven to 350. Slice them in half, and remove any loose leafs. Place them in a cooking tray, drizzle Olive oil on them and sprinkle salt and pepper on them.  Throw em in the oven for 40-45 min. 2TBS of Dijon Mustard into a bowl, add the cooked Brussels Sprouts and toss. Tada! Delish!
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