Catfish tacos with guacamole salsa 	Technically, the fish is Swai, a shark catfish from Southeast Asia, bought at the local A&P supermarket.  	Ingredients:  	1 lb catfish, cut into bite size pieces. 	canola oils 	salt & pepper 	cayenne pepper 	fine ground corn meal  	2 avocados 	1 lime 	cilantro, chopped 	1 medium onion, diced 	1 vine tomato, diced 	1 jalapeno pepper, minced (optional)  	corn tortillas  	Preparation:  	Heat up a wok or deep sided pan with several inches of oil and heat on high. Pat the catfish dry, then season with salt & pepper. Cover with cornmeal and season with cayenne pepper. Using tongs, drop into hot oil and fry until done.  	For the guacamole, combine avocados, lime juice, cilantro, onion, tomato in a bowl and season to taste with salt.  	For tortillas, wrap in aluminum foil and heat in oven until hot.   	For extra goodness, I recommend a creamy white cheese or a feta cheese.
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