"Or, for something more indulgent and even more flavorful, cook them on the stove in butter (the fat helps distribute heat, meaning less risk of burning). Melt <strong>2 Tbsp. butter</strong> in a heavy skillet over medium heat, then add <strong>1 cup roughly chopped raw nuts</strong> and a generous sprinkle of <strong>salt</strong>. Cook, stirring frequently, for 5 to 7 minutes, until the nuts are golden. Transfer the nuts to a paper towel with a slotted spoon, let cool, then eat by the handful or sprinkle over <a href=""https://www.bonappetit.com/recipe/cod-romesco-sauce-hazelnuts-lemon-parsley?mbid=synd_yahoo_rss"">fish</a> or yogurt."
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