Mughlai Biryani, an Indian dish adapted to many regions of India in a variety of ways with different combination of spices ,keeping basmati rice and mutton,lamb or chicken as the meat item,plenty of onions fried to perfect gold is essential,and in clarified butter,saffron ,rose water,dried plums or apricots are added ,sometimes boiled eggs are added as garnish ,its eaten on special occasions.
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