White Cocktail ::  2 1/2 oz. Prosecco, 1 oz. Cachaca,   1 1/2 cup lemon sorbet (depending on how slushy you desire), 1 fresh mint leaf, garnish    Preparation:    Add lemon sorbet to a tall chilled fluted glass and pour in Cachaca and Prosecco. Stir gently and garnish with fresh mint.
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