Mpokuhle Ncube finds a mopane worm in a tree in Gwanda, Zimbabwe. In Zimbabwe as well as most parts of southern Africa, mopane worms are a staple part of the diet in rural areas and are considered a delicacy in the cities. They can be eaten dry, as crunchy as potato chips, or cooked and drenched in sauce. (ASSOCIATED PRESS / Tsvangirayi Mukwazhi)
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