Production of citric acid by Aspergillus niger using cane molasses in a stirred fermentor By Sikander Ali et al ( Electron. J. Biotechnol. v.5 n.3 Val
{"Image DocumentName": "Production of citric acid by Aspergillus niger using cane molasses in a stirred fermentor", "Image ImageDescription": "By Sikander Ali et al (Electron. J. Biotechnol. v.5 n.3 Valpara\u00edso dic. 2002) The kinetics of submerged citric acid fermentation by Aspergillus niger using blackstrap molasses as the basal fermentation media. A laboratory scale stirred fermentor of 15-L capacity having working volume of 9-L was used for cultivation process and nutritional analysis. All fermentations were carried out following the growth on 150 g/l raw molasses sugars for 144 hours. Ferrocyanide (200 ppm) was used to control the trace metals present in the molasses medium.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}