日本食「Huge Demand For Fermented Soya Beans In Japan」:写真・画像(0)[壁紙.com]
{"Image ImageDescription": "MITO, JAPAN - JANUARY 16:  A person dines on a dish of natto; a traditional Japanese dish made from steamed and fermented soybeans, served with white rice on January 16, 2007 in Mito, Japan. Following a claim made on a recent nationwide TV programme that a person can easily lose weight by eating a pack of natto for breakfast and dinner every day, shops are running out stocks of natto across the country.  (Photo by Koichi Kamoshida/Getty Images)", "Image Copyright": "2007 Getty Images"}