🍞 If you didn't get a spot in the first class, I'm teaching another Sourdough 101: Baking Your First Loaf and Keeping a Starter class! - It will be on April 10th via Zoom, sign up link is in my profile. ⭐️ There are 6 seats left! I'm so excited to bake with you from my kitchen, and have you be in yours at the same time. ⠀⁣ ⠀⁣ ➡️ My goal with this class is to take the intimidation out of sourdough, and give you the confidence to start your sourdough journey alongside others in the Heartbeet Kitchen community who are learning too. Sometimes it can feel overwhelming and science driven, and it doesn't need to be that way to bake great bread. 🍞💫⁣ ⁣ ➡️ We'll go through everything you need to know about your sourdough starter - how to feed it, maintain, bake with it, and store it. And if you don't have a starter, you can also purchase my starter + the class and I will send it to you in the mail. ⠀⁣ ⁣ ➡️ You'll have the opportunity to ask me any and all the questions during class so we can all learn from each other, and I'll have dough at different stages so you can see what it should look and feel like, how to stretch and fold, shape, and I'll bake a loaf during class. ⠀⁣ ⠀⠀⁣ 📌 If you have any questions about the classes, feel free to ask me in the comments. Link to SIGN UP is in my profile. ⁣ Looking forward to baking with you! ⠀⁣ ⁣ #sourdoughbaking #bakingtips #bakingbread #bakingclass #naturallyleavened
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