Contents of a Standardized Recipe
{"Image DocumentName": "Contents of a Standardized Recipe", "Image ImageDescription": "Name of food being prepared. Amount of ingredient needed. Weight. Measure. Clear directions. Cooking temperature. Cooking and preparation time. References. The Art and Science of Culinary Preparation, chapter 2. On Cooking, Fourth Edition, chapter 4. The most widely used communication tool in the kitchen is the recipe\u2014a set of instructions for making a food dish from various ingredients.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}