A Probiotic/DFM Developed at the University of Arkansas This lactic acid-based culture, laboratory designation B11, has been evaluated in more than 26 refereed papers during the last 7 years and reduces Salmonella in both laboratory and field studies Application in field trials has resulted in more than 80% reductions in Salmonella entering processing plants Commercial product (FloraMax® )is limited by drinking water administration Current field trials with in-feed application of a new Spore-based culture are promising
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