Spice Factor, continued
{"Image DocumentName": "Spice Factor, continued", "Image ImageDescription": "Determining a spice factor. Consider which items to include. Calculate the value of all selected items over a period of time. After the value is calculated determine the spice factor as follows: Spice factor = Value of spice factor items (over time) Value of total food purchases (over same time) Adjust recipe\u2019s cost by increasing the total cost by the spice factor percent - mulitplying by spice factor. Recipe Cost x (1 + Spice Factor) Considerations should include: spices, herbs, seasonings, garnishes. Period of time should be long enough to get a good average of your menu items. If the selected items are also used as a primary ingredient in other recipes the use for just the garnish, spice etc must be calculated separately, i.e. if an orange slice is used as a garnish and also in an ambrosia salad the cost of the orange used for garnish alone is calculated for the spice factor.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}