Grilled Jalapeño Poppers!!  Okay, I didn't grill them, but they were AWESOME!!  I added chopped scallions to the cream cheese, and boiled the halved, pitted jalapeños for about 5 minutes to soften them and take a bit of the edge off the spice.  I baked them on a cooling rack placed on a baking sheet to allow the bacon to get crisp all around.  I put them in a 400 degree oven for about 25 minutes (just keep an eye on them and pull them out when the bacon is crisp).  SO YUMMY!!!
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