Sgt. Paul Mascardo, culinary specialist, 4th Brigade Support Battalion, 1st Stryker Brigade Combat Team, 4th Infantry Division, scoops out sweet potato fries from the deep fryer while Pfcs. Chelsea Potterville and Gabriel Gonzales hand roll enchiladas during the Philip A. Connelly Competition on Fort Carson Aug. 29, 2016. (Photo by Maj. Kevin Boyd)
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