Traditional Hoppin John is thought to bring luck and prosperity. It's a staple New Year's day dinner in the south, especially in South Carolina. Classic Hoppin John is made with ham hocks or bacon and cooked in one pot. My quick version uses, smoked sausages and more vegetables like healthy broccoli, frozen black-eyed peas and for kick, a couple pinches of crushed red peppers. This is an easy hearty dish that's ready in 30 minutes or less.
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