Steam rises as Jackie Dorr dumps hot water and fish oil from cans of sardines after they were precooked at the Stinson plant in Prospect Harbor on Thursday morning. The plant is to shut down next week, but many hope to find a buyer to reopen it as a canning facility for another kind of seafood. Dorr has worked at the cannery for 35 years.  (BANGOR DAILY NEWS PHOTO BY GABOR DEGRE)  CAPTION  Steam rises as Jackie Dorr dums hot water and fish oil from the cans of sardines after they were pre-cooked at the Stinson Sardine Cannery in Prospect Harbor Thursday morning.  The plant is set to shut down next week due to short supply of herring but a lot of people hope to find a buyer to reopen it as a canning facility for other kind of seafood. Dorr has worked there for 35 years. (Bangor daily News/Gabor Degre)
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