Roast your own almonds    -1 pound whole raw almonds  -1 teaspoon celtic sea salt  -Spread the almonds out in two 9x13     inch Pyrex baking dishes  -Bake at 350° for 10-12 minutes, until a nutty aroma wafts out of the oven  -Remove almond from oven and sprinkle with salt  -Cool for 1 hour
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