1. The mechanical process that prevents cream from rising to the surface of milk is homogenization
{"Image DocumentName": "1. The mechanical process that prevents cream from rising to the surface of milk is homogenization", "Image ImageDescription": "2. During pasteurization, milk is heated to destroy harmful bacteria. 3. Most of the vitamins, minerals, protein, and sugar in milk are found in the milk solids. This milk sugar often causes problems for people who are lactose-intolerant.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}