Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, and French pastries like eclairs and profiteroles! Recipe via Eclairs, Desserts Français, French Desserts, French Recipes, Plated Desserts, Puff Pastry Recipes, Pastry Cream Filling Recipe, French Pastry Cream Recipe, Gastronomia
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