Food Chain Approach - 2 Shift from end-product inspection & testing to building safety & quality throughout the food chain FAO defines the food chain approach as: Recognition that responsibility for the supply of food that is safe, healthy & nutritious is shared along entire food chain – by all involved with prodn, processing, trade & consumption Approach covers primary production - final consumption differs from previous models - responsibility on processor – now on all stakeholders Implementation requires focus at national & local levels Many, (not all), potential hazards can be controlled along the farm-to-fork continuum through the application of GP/ HACCP
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