Inspired by 'Fakehs', a typical Greek Lentil stew. The Gaia version is enriched with sprouted Red Quinoa for added protein - Apple Cider Vinegar, Garlic, Extra Virgin Olive Oil, Spring onion, Wild Thyme, Oregano, Turmeric and Dill. This dish is full of Iron, Magnesium, Vitamin C, Protein, Fibre and Antioxidants.
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