6-20 Temperature: frozen food should be received frozen; ice cream should be received at 6  F to 10  F (–14  C to –12  C) Packaging: intact and in good condition; dry Temperature: food that is not frozen; ice cream at temperatures > 6  F to 10  F (–14  C to –12  C) Packaging: torn or has holes; fluids or frozen liquids in cases, ice crystals or water stains on packaging (evidence of thawing and refreezing) Product: large ice crystals on product Accept Reject
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