Sweet, salty, spicy, sticky, ​umami​. This Asian Salmon in foil is a fool-proof recipe to get dinner on the table fast with the least amount of effort! Wrapping the salmon in foil seals in all the flavor and ensures a tender, flaky texture, while the last two minutes of broiling gives your salmon an irresistible glaze. All you have to do is toss the foil at the end .. no cleanup required.
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