Veggie noodles are a delicious way to have your pasta and get more veggies while you're at it. Which means, more butter for you—or at least for me! In this easy twist on a fave, sweet potato ribbons (spiralized or julienned sweet potato would also work) are tossed with mushrooms, bacon and butter-butter-butter for a quick and creamy dinner you will want to eat thrice weekly.
{}