Baked Potato Casserole  ngredients  4 medium Yukon gold potatoes, peeled and chopped  1 head broccoli, chopped into small florets (about 2-3 cups chopped)  8 slices bacon  1 medium onion, diced  2 cloves garlic, minced  ½ cup chicken stock  ½ teaspoon smoked paprika  salt and pepper to taste  1-2 cups (150 g) sharp cheddar cheese, shredded  1 cup (100 g) parmesan cheese, shredded
{"Image DateTime": "2012:06:12 08:13:24"}