F. DRESSING Salad dressing: emulsified, semisolid food prepared from vegetable oil, acidifying agents, egg yolk, starchy paste.
{"Image DocumentName": "F. DRESSINGSalad dressing: emulsified, semisolid food prepared from vegetable oil, acidifying agents, egg yolk, starchy paste.", "Image ImageDescription": "Pati yang digunakan: campuran common dan waxy starch. Spoonable, pourable. Emulsion stabilizer. Adequate viscosity and texture.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}