Our new favorite jams, jellies, and pickles are every bit as delectable as old-fashioned state-fair winners, but we've streamlined the process of making them. Forget what you've been told you need -- an enormous pot, boiling-water baths, sterilization guidelines, and so on. Instead, turn out small batches with the fruits and vegetables you find at the farmers' market on any given day.
{"Image DateTime": "2015:10:02 12:32:06"}