Ducks for sale in the old Qingping market, Guangzhou, China. (From a photographic gallery of meat and poultry images, in Hungry Planet: What the World Eats, p. 164). Although meat in the United States and Europe mainly comes from factory farms and is sold in shrink-wrapped packages, most animal products elsewhere (as these photographs demonstrate) come from small-scale producers and are sold by butchers.
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