Empal gentong is a spicy curry-like beef soup originated from Cirebon,West Java.This soup is similar to gulai that usually cooked with firewood stove in gentong (Indonesian for: clay pot).The ingredients are parts of beef meat, intestine, tripes, lungs, etc.cooked in curry-like spices in coconut milk,kucai (Chlorella sorokiniana) and sambal in the form of chilli powder.Empal gentong originated from Battembat village,kecamatan Tengah Tani,Cirebon regency.
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