Herb Roasted Mushrooms and Tomato with Smoked Salmon and Avocado Ingredients (serves 2): 2 portabello mushrooms, sliced 2 tomatoes 3 tbsp fresh oregano 2 tbsp olive oil Salt and pepper 2 thick slices of bread (toasted) 1/2 avocado, sliced Small packet of smoked salmon Heat the oven to 200C / 375F.  Toss the tomatoes and mushroom in herbs, oil, salt and pepper, and bake for about 30 minutes, stirring the mushrooms halfway though.  Layer the avocado and salmon between the 2 slices of toast, top with the mushrooms and serve with the tomato. Oh, and just a friendly reminder to vote for me in the Blogster Awards, not that you haven't already :)
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