Sea bass sashimi, tasting of five spoons - wasabi, creme fraiche with cucumber, hijiki and puffed rice, fish sauce bee pollen & chii, soy sauce and seaweed
{"Image Artist": "Tina Wong | The Wandering Eater", "Image Copyright": "\u00a9 2017  Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.", "Image ExifOffset": "242", "Image GPSInfo": "248"}