Nutrition in diabetes Curriculum Module III-5 Slide 49 of 59 Slides current until 2008 Counting recipes Moroccan chicken stew (serves 4) Carb (g) 2 cups chicken broth0 ¼ cup tomato paste6 1 tsp cummin0 1 tsp salt0 1/8 tsp cinnamon0 ½ cup dark raisins58 1 medium onion, finely sliced16 1 tblsp mince garlic4 1 can (440 g) of chick peas108 8 chicken thighs0 Total carbohydrate192 Per person48
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