FILE - In this Feb. 11, 2013 file photo, a customer takes a pack of frozen beef Hachis Parmentier from a freezer in a supermarket in Nice, southeastern France. The Europe-wide uproar over fraudulently labeled horse meat, sold as beef, has exposed the labyrinthine path of companies and countries across the continent that meat for prepared dishes takes before it reaches that microwave. But the back story reveals a France as dependent on factory food as other nations, and a people increasingly torn between their heritage and their hectic lives. (AP Photo/Lionel Cironneau, File)
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