Food Technology Preparation Sheet 2008: Coffee Shops and Cafes – Drinks, Muffins and Biscuits Design and make a muffin or biscuit, suitable for a coff
{"Image DocumentName": "Every day we make invisible connections with farmers all around the world who produce the things we buy and use. These people are just like us \u2013 they need to eat, send their children to school and pay for healthcare. But at the moment, the price we pay for their products often doesn\u2019t enable them to do this. Fair trade provides that support.", "Image ImageDescription": "If you see a product in the supermarket with the FAIRTRADE MARK, you know that: the farmers who grew it were paid a fair price. had good working conditions. There are now over 100 different types of fair-traded food products on sale in the UK, including chocolate, tea, coffee, honey, nuts, bananas, sugar, mangoes, pineapples and fruit juice.  Design and make a muffin or biscuit, suitable for a coffee shop/Caf\u00e9 that uses at least one fair-traded ingredient and relates to meeting the special dietary needs of consumers. In this unit you will: gain knowledge and understanding of the design and make process. understand who you are designing for by creating a customer profile. design and label a range of products. write a design specification. produce a step-by-step plan for making your product. make a quality product. Understand keywords. Ingredients, Recipe, Analysing, Specification, Quality, Production, Hygiene, Vitamin, Fibre, Coeliac Disease, Gluten free, Lactose Intolerant, Batch production,", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}