June 18, 2013. Chapel Hill, North Carolina<br />  (left to right) Bottle soy TOPO Gin are labeled, filled, corked and sealed on their way down the assembly line.<br />  TOPO, Top of the Hill Distillery, the brainchild of owner Scott Maitland and Spirit Guide Esteban McMahan, is located in the old N&amp;O Building on Franklin Street. Making gin, vodka and American whiskey from locally sourced wheat, they are one of the few distilleries bringing  organic liquor to ABC shelves around the state.
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