Hand Care Requirements for food handlers: Keep fingernails short and clean Do NOT wear nail polish Do NOT wear false nails 3-10
{"Image DocumentName": "Keep fingernails short and clean", "Image ImageDescription": "Hand Care. Requirements for food handlers: Keep fingernails short and clean. Do NOT wear false nails. Do NOT wear nail polish. Instructor Notes. Long fingernails may be hard to keep clean and can rip gloves. They can also chip and become physical contaminants. Fingernails should be kept trimmed and filed. This will allow nails to be cleaned easily. Ragged nails can be hard to keep clean. They may also hold pathogens and break off\u2014becoming physical contaminants. Do not wear false fingernails. They can be hard to keep clean. False fingernails also can break off into food. Some local regulatory authorities allow false nails if single-use gloves are worn. Do not wear nail polish. It can disguise dirt under nails and may flake off into food. Some regulatory authorities allow polished nails if single-use gloves are worn", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}