Chicken Tortilla Bake    2 cans of cream of chicken  1 can of dice tomatoes and green chilies   12 6in corn tortillas  3 cups of cooked chicken  1 cup shredded Mexican cheese blend      Preheat oven to 350 degrees    Combine the 3 cans and mix them up, then set aside  Chop up the tortillas into bite sized pieces.  Layer 1/3 of the tortillas onto the bottom of a 3 quart pan  Place half of the chicken on top of the tortillas  Then spoon 1/2 the soup mixture on top of the chicken  Repeat
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