Here is an example of an ideal CN Labeled Product that demonstrates the changes to the crediting statements.
{"Image DocumentName": "Here is an example of an ideal CN Labeled Product that demonstrates the changes to the crediting statements.", "Image ImageDescription": "First, you would know that a CN Label is valid based on 4 integral components of the label. 1st you can see the product name. This is typically at the top of the label in very large letters. 2nd There is an ingredient statement which lists ingredients in order of predominance. 3rd there is a CN Logo. It should have a 6 digit identification number in the right upper corner. A CN number consisting of all zeros or all x\u2019s should definitely be a red flag. The date should occur in the past, as it reflects the original approval date. Last, you have the inspection legend. The legend here is distinctly for poultry products. It is a round shield with curved wording at the top. The establishment number is preceded by a p. If one of these components is missing you are not looking at a valid CN label. This sample product would meet vegetable subgroup criteria and whole grain-rich criteria. The CN crediting statement reads: Each 4.5 oz. Chicken Stir-Fry Bowl provides 1.5 oz. equivalent meat, 1.0 serving of WGR Grains, \u00bc cup dark green vegetable, \u00bc cup red/orange vegetable, and 1/8 cup other vegetable for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA XX/XX).", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}