Farm owner Stephen McMenamin walks down the rows of vegetables growing at Versailles Farm in Greenwich, Conn. Sunday, Sept. 3, 2017. Versailles Farm is an organic farm that uses French intensive methods of growing with a focus on flavor and nutrition. The farm, owned by the former owners of Versailles Bistro, sits on six acres in the Greenwich backcountry and grows more than 50 different types of annual plants and vegetables.
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