Key Term Review Portion size Recipe cost card Shrinkage
{"Image DocumentName": "Key Term Review Portion size Recipe cost card Shrinkage", "Image ImageDescription": "Standard portion cost. Standardized recipe. Instructor\u2019s Notes. Portion size\u2014size of a menu item. Recipe cost card\u2014tool used to calculate standard portion cost for a menu item. Shrinkage\u2014amount of loss incurred when a product is trimmed and cooked, roasted, or otherwise prepared for service. Standard portion cost\u2014exact amount that one serving or portion of a food item should cost when prepared according to the item\u2019s standardized recipe that has been pre-costed with current purchase cost. Standardized recipe\u2014lists the ingredients and quantities needed for a menu item, as well as the methods used to produce it and its portion size.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}