"If there is one dessert that is truly Latin American I would have the say this is it. Tres leches cake is a super easy to make and oh so tasty! You start with a simple sponge and soak it with evaporated milk, sweetened condensed milk and whole milk. Top it off with some whipped cream and you have a cake dairy delight known in Latin America and Spain as tres leches pastel. These types of cakes with a sweet syrup of fruit liquid poured over are getting popular in American and known as ""poke cake"". You poke holes and then pour over your sweet soaking liquid. Enoy! 
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