Food Strategies for Minimizing Cancer Risk Causes of current cancer mortality Realistic population goals for reduced cancer mortality Risk factors Est
{"Image DocumentName": "Strategies for Minimizing Cancer Risk", "Image ImageDescription": "Realistic Goals for Reducing Cancer Mortality. Ref. 1. Food. Strategies. for Minimizing. Cancer Risk. Causes of current. cancer mortality. Realistic population goals. for reduced cancer mortality. Risk factors. Estimated number of deaths in US (thousands per year) 100,000 to 125,000 current deaths. Simple, realistic preventive measures. could save hundreds of thousands of lives. every year in developed countries alone.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}