LongHorn Steakhouse's White Cheddar and Bacon Dip- SERVINGS: 4 1 cup Vermont white cheddar, shredded  1/2 cup cheddar jack cheese, shredded  8 oz. cream cheese, softened  8 slices bacon  2 tablespoons of green onions, chopped  1 tablespoon of fresh parsley, chopped Flatbread or crackers for dipping
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