Moist Matcha Pound Cake Unsalted butter (or margarine) 100 g Sugar 90 g Eggs 2 Cake flour (sifted) 100 g Baking powder 3 g Matcha Enough to turn the batter bright green Plain yogurt 2 heaping tablespoons Amanatto As much as you like Matcha tea essence (optional) 5 drops
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