Equipment Flowchart Raw material (Brown rice) Water spray nozzle To clean and wash the raw material Cabinet oven Roasting temperature 200  c for 30mins Weighing conveyor To weigh the ingredient before going to the process of roasting Air blower Cooling process for 5mins Hammer Mill Mill sitting- 7 Raw material storage (Red Bean) Water spray nozzle To clean and wash the raw material Weighing conveyor To weigh the ingredient before going to the process of roasting Blanching tank Boiling temperature 100  c for 5min Air blower Cooling process for 2mins Cabinet oven Roasting temperature 200  c for 30mins Air blower Cooling process for 5mins Hammer Mill Mill sitting- 7 Sieving machine Sieve setting- 1mm Sieving machine Sieve setting- 1mm Raw material storage (Green tea) Weighing To weigh the ingredient before going to the process of sorting Sorting machine To obtain consistent size of green tea leaves Shaping and cutting machine Obtain pointed shape Grading separator Fanning (F) Grading separator Fanning (F) Raw material storage (Flower) Sorting machine To obtain consistent size of dried flower Weighing balance To weigh the ingredient before going to the process of filling Weighing balance To weigh the ingredient before going to the process of filling Packaging Machine
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