"<p>Is the best part of this dish the combo of Gruyère and Parm, the fresh herbs, or the generous amount of heavy cream? We'll forgive you if it takes you several big bites to decide. Keep slices even by using a mandoline.</p><p><strong><a href=""https://www.countryliving.com/food-drinks/a29626417/hasselback-potato-gratin-recipe/"" rel=""nofollow noopener"" target=""_blank"" data-ylk=""slk:Get the recipe"" class=""link rapid-noclick-resp"">Get the recipe</a>.</strong></p><p><strong><a class=""link rapid-noclick-resp"" href=""https://www.amazon.com/slicer/dp/B07QKHTM11/?tag=syn-yahoo-20&ascsubtag=%5Bartid%7C10050.g.1050%5Bsrc%7Cyahoo-us"" rel=""nofollow noopener"" target=""_blank"" data-ylk=""slk:SHOP MANDOLINES"">SHOP MANDOLINES</a><br></strong></p>"
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