Eat Yourself Skinny!: BBQ Chicken Quinoa Salad {made for lunch thruout week. used 1c dry quinoa, 1 can each corn & beans, 1/2 red onion, 2 diced tomatoes, cilantro. Cooked 2 20-min chicken breasts, shredded & coated in BBQ sauce. Chopped avocado & mashed into individ dish before serving, w/ extra BBQ sauce on top. Served warm. So good!!}
{"Image DateTime": "2013:02:03 18:12:57"}