Author: Marcella Hazan  Features:      Italian cookbook, Best selling Cookbook,     Italian Cooking     Marcella Hazan     The Art of Italian Cooking     The Art of Italian Eating  Number Of Pages: 483  Publisher: Alfred A. Knopf  Release Date: 12-02-1976  Details: Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses  EAN: 9780394405100
{}