Kate Goodpaster of Rose Street Patisserie brushes an egg wash on chocolate croissants before they go in the oven in St. Paul Wednesday, Oct. 23, 2019. She will be participating in the 2020 Coupe du Monde de la Boulangerie in Paris. She bakes hours every day at Rose Street Patisserie's Bread Lab on West Seventh Street. Jean Pieri / St. Paul Pioneer Press
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