FACTORS OF SPECIAL IMPORTANCE
{"Image DocumentName": "FACTORS OF SPECIAL IMPORTANCE", "Image ImageDescription": "SAFETY : Since foods are living systems, biochemical and microbiological changes take place continuously. NUTRITIVE VALUE: Composition; carbohydrate, protein, fat, vitamin, mineral etc. contents. Changes in these components during processing, storage and other phases of food chain. ORGANOLEPTIC PROPERTIES:   Flavor (smell and taste)   Color.   Texture (perceived mouth feel)", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}