Monitoring Menu-Related Concerns continued
{"Image DocumentName": "Monitoring Menu-Related Concerns continued", "Image ImageDescription": "Actual food cost percentage. Reported on the restaurant\u2019s income statement. Instructor\u2019s Notes. Remind students that a restaurant\u2019s standard, weighted, and actual food cost percentages can be in-line and similar. However, differences in sales mixes between historic and actual guest choices along with product loss, waste, and theft typically result in some differences between these three food cost calculations.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}