3B CARROTS (butter, balsamic, brown sugar): yummy side dish from toddler to adult. Carrots are not my favorite side dish, but after a long Thanksgiving weekend they were all I had left in my crisper 😂 I remember my mom used to make butter & brown sugar carrots that I loved - and wondered how they would taste with balsamic vinegar? Turns out, pretty darn tasty... got an enthusiastic thumbs up from the hubby and son. Plus they were easy to make! 🥕pre-heat oven to 375 🥕melt 4 tablespoons butter in a saucepan. Add 1/2 cup brown sugar & 1/4 cup balsamic vinegar. Mix over low heat for a minute & set aside 🥕wash & peel carrots then cut into sticks (or use baby carrots!) 🥕 on a foil-lined cookie sheet mix the carrots, 3B sauce, and a pinch or two of salt. Spread carrots into one layer 🥕 bake in oven for 40 -45 minutes flipping once about 20 minutes in. (There will be extra sauce which is tasty on chicken too!)🥕 add chopped parsley & serve! . . . . #sidedish #kidfood #toddlerfood #mom #baby #recipe #simplebabyfoods #simplebabyfood
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