"Everyone has a ""go to""  recipe they swear by - well this Blueberry-Banana Bread is  my new one. I <3ed that it was lower in fat than my usual recipe, that I easily mixed the wet ingredients in a trice then dumped in the dry, stirring the blueberries in last. I have a large insulated loaf pan, and it rose well above the rim. It did crack open a little, but that just made it better looking in my opinion. Great cutting bread, and a lovely texture. Not too sweet either. 10/10 RUTH YEAMAN"
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