Fat Replacement Strategies
{"Image DocumentName": "Fat Replacement Strategies", "Image ImageDescription": "Direct Fat Removal. First strategy to evolve in rush to comply with nutritional recommendations in 80\u2019s. Worked well for milk, some dairy products, some processed meat\u2026 but not much else. Formulation Optimization. Water replaces fat in higher fat products. Optimization with functional ingredients to stabilize product. Processing Technology. Vary processing conditions (time, temp, pressure, etc.) to cause interactions in ingredients or change functionalities. Holistic Approach. No single replacer can do it all.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}