phillipsauction:  #MARILYN4EVER: A TRIBUTE TO MARILYN MONROE BRUCE DAVIDSON | Marilyn's Dinner Party, 1960 Marilyn Monroe was an excellent cook, and famous for her bouillabaisse. When writers at The New York Times tried making her recipe for stuffing, they were surprised to discover it's complexity – it took two hours to finish. Here's her handwritten recipe for the perfect Thanksgiving turkey. (via Brain Pickings)
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