"awyeaveganrecipes:  RAMEN Broth: 2 sliced onions 2 lbs button mushrooms, broken up 1/2 lb king trumpet mushrooms A little rice bran oil (or other neutral oil) 8-10 quarts of water 1/2 handful fermented black beans 1/2 handful whole, peeled garlic 8"" x 12"" sheet of Kombu Noodles: This recipe will do Method: If you have a pressure cooker, saute onions, mushrooms and oil in a pressure cooker until all ingredients are nice and browned. If not, use a stockpot and over low heat until browned. Cover the pressure cooker or stockpot with the water, and add the rest of the ingredients. Cook with the pressure cooker for 30 minutes, or 2-3 hours in the stockpot over low heat. Strain the broth, then season liberally with good quality soy sauce or shoyu to taste. Cook the noodles. Plate your broth in a large bowl, then add the cooked noodles. Top with your choice of ingredients. Things that go great are shaved radish, green onions, good quality smoked tofu (we love Hodosoy), bamboo shoots and shredded cabbage."
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