At the Sister Islands Cookoff are (L-R) SCC's Ms. Merilda Messias, Ms Joan Muir, Chef Francisco Diaz, Chef Manuel D'Souza and SCC's Executive Chef Anu Christopher with the Cook-off Judges: Shetty Vidyadhara, Head of the Cayman Culinary Society, Owner of Blue Cilantro on Seven Mile Beach; Keith Griffen, Vice President Cayman Culinary Society, Manager of the Cayman Culinary Team; Wayne Jones O'Connor, Owner-Chef of Food For Thought Catering, Grand Cayman's Premier Catering House.
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