basic infection prevention measures: o Requiring regular hand washing or hand sanitizing and installing no-touch trash cans, hand soap dispensers, and disposable towels. o Avoiding employees using other employees' phones, desks, offices, or other work tools and equipment, when possible. o To the extent possible, requiring employees to maintain proper social distance (within 6 feet) from coworkers. o Establishing routine cleaning and disinfecting of surfaces, equipment, and other areas of the work environment. o Requiring employees to wear face masks at all times. Employers may provide face masks or approve cloth face coverings. o Encouraging workers to stay home if they are sick.
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