My go-to simple chocolate cupcakes are fluffy, moist, and don't even require a mixer. Top them with a velvety smooth chocolate Swiss meringue buttercream (or pair with another favorite) for a simple yet impressive little cupcake!
{"Image Orientation": "Horizontal (normal)", "Image XResolution": "300", "Image YResolution": "300", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "Adobe Photoshop CC 2019 (Macintosh)", "Image DateTime": "2020:06:26 12:08:49", "Image ExifOffset": "172", "Thumbnail Compression": "JPEG (old-style)", "Thumbnail XResolution": "72", "Thumbnail YResolution": "72", "Thumbnail ResolutionUnit": "Pixels/Inch", "Thumbnail JPEGInterchangeFormat": "310", "Thumbnail JPEGInterchangeFormatLength": "5105", "EXIF ColorSpace": "sRGB", "EXIF ExifImageWidth": "1000", "EXIF ExifImageLength": "2014"}