"🌰 We're nuts for CHESTNUTS! Never had one? They are sweet and creamy with a texture similar to a #potato when cooked. #Chestnuts are extremely popular in #Asian countries, often found freshly roasted at street vendors or in #desserts. 💡PRODUCE 101: Look for a store that sells them in bulk and buy the biggest, freshest ones. We recommend asking the #producedepartment to cut few open for you to make sure they're fresh. It's often hard to tell from the outside if they are good. Once opened, avoid any that have mold growing between the skin and flesh and/or have black spots on the flesh. Store them in the refrigerator for up to a week. 🍴We recommend cutting an ""X"" on the rounded side and roasting for 20 min at 400°F. Once slightly cooled, remove the skin and roast again over an open fire (or in a #popcorn popper) for 15 minutes until the flesh is darkened on all sides. We're also a fan of adding them to stuffing! 🦃 ▽ ▽ ▽ #produce #produce101 #grocery #wholefoods #traderjoes #hawaii #luckywelivehawaii #fall #nuts #nutsfornuts #nuts4nuts #recipes #cooking #vegan #vegetarian #healthy #wellnesswednesday #chestnutsroastingonanopenfire #autumn #october"
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