Some days I really need something sweet! And I love pumpkin at any time of year. This recipe is dead easy, low fat and so yummy! You can easily double it up too! VISIT www.jaydenicole.com for lots of great healthy recipes! Pumpkin Pie for One ½ C pumpkin puree (canned) ¼ C egg whites ½ tsp sweetener (Splenda, etc) ½ tsp of pumpkin pie spice or ¼ tsp of cinnamon and nutmeg Topping: ½  tbsp fat free Greek yogurt and fat free cream cheese ¼ tsp of each pumpkin pie spice and sweetener -for topping Directions: Mix together the puree, egg whites, sweetener and spices and place in a small microwavable container. Microwave on high for 2 minutes and let cool. Mix yogurt, cream cheese, sweetener and spice together and spread over pie.  Serves 1.
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