"Asari Miso Soup. Here in Singapore, we actually colloquially (well, at least in my family) call these manila clams ""la-la"". I have no idea why, but the sweetness of the clams will definitely work well with the savoriness of the miso soup."
{"Image ImageDescription": "Miso soup made with Asari (Manila Clams).", "Image DateTime": "2011:09:11 20:43:53", "Image Artist": "Marc Matsumoto", "Image Copyright": "2011 NoRecipes.com"}