gnambox:  SALTED RICE by Gnam Box 350 gr rice200 gr pork150 gr peas6/7 shitaki mushrooms (soak them into hot water and discard stems)3 eggs1/2 onioncurrysoy sauce  Cook rice with a rice cooker (or in boiling water) and boil the peas.  Rule number one: cut everything into small pieces.  Put plenty of oil in the wok over medium-high heat and add the beaten eggs, cook and break them helping with chopsticks. Put eggs in a plate. Put 3 tablespoons of oil in the wok over medium-high heat and add the mushrooms, after few minutes add the pork too and cook. Add the ingredients to the eggs.  For the third time put 3 tablespoons of oil in the wok over medium-high heat and add the onions, then add the cooked rice with 2 tablespoons of curry  and 4 tablespoons of soy sauce. Toss very well for few seconds.  Add the other ingredients just cooked, salt and mix very well.  请享用。Gnam!
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