Houston in 10 Plates: Vietnamese Wagyu Meatballs at Underbelly
{"Image Make": "Canon", "Image Model": "Canon EOS 5D Mark II", "Image Orientation": "Horizontal (normal)", "Image XResolution": "300", "Image YResolution": "300", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "Adobe Photoshop CS4 Macintosh", "Image DateTime": "2013-04-24T18:12:24-04:00", "Image Artist": "Julie Soefer", "Image Copyright": "\u00a9 Julie Soefer", "Image ExifOffset": "278", "EXIF ExposureTime": "1/25", "EXIF FNumber": "14/5", "EXIF ExposureProgram": "Manual", "EXIF ISOSpeedRatings": "50", "EXIF ExifVersion": "0220", "EXIF DateTimeOriginal": "2013:02:21 12:55:04", "EXIF DateTimeDigitized": "2013:02:21 12:55:04", "EXIF ShutterSpeedValue": "290241/62500", "EXIF ApertureValue": "1485427/500000", "EXIF ExposureBiasValue": "0", "EXIF MaxApertureValue": "3", "EXIF MeteringMode": "Pattern", "EXIF Flash": "Flash did not fire, compulsory flash mode", "EXIF FocalLength": "100", "EXIF SubSecTimeOriginal": "92", "EXIF ExifImageWidth": "550", "EXIF ExifImageLength": "550", "EXIF FocalPlaneXResolution": "5616000/1459", "EXIF FocalPlaneYResolution": "1872000/479", "EXIF FocalPlaneResolutionUnit": "2", "EXIF ExposureMode": "Manual Exposure", "EXIF WhiteBalance": "Auto", "EXIF SceneCaptureType": "Standard"}