"#BARObyChefsSociety is #featured on #TheNewYorkTimes💃🙌 ""A think tank organization of chefs and food personalities, Chefs Society, has developed this Korean gastro pub, bringing a modern culinary outlook to Manhattan's Koreatown. The spacious wood-paneled restaurant with a long bar and a menu of many traditional and updated Korean dishes like braised pork belly on endives, kimchi beef sliders with aioli, seafood and scallion pancakes, and Korean-style fried chicken wings with assorted sauces. Wine lovers should note the relatively gentle $30 per bottle corkage, and allowing two bottles for two people: 34 West 32nd Street, 212-736-0029, baronyc.com."""
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