"<p><strong>French Dip</strong></p><p>Step aside avocado toast -- the French Dip was invented in Los Angeles, specifically at this 100-year-old restaurant, <a href=""https://www.philippes.com/"" rel=""nofollow noopener"" target=""_blank"" data-ylk=""slk:Philippe the Original"" class=""link rapid-noclick-resp"">Philippe the Original</a>. The Beef Double-Dip is a can't miss on the menu, where both slices of bread are dipped in jus before adding tender roast beef. </p>"
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