REPRO FREE PHOTO:   <br /> Brothers Fintan, Liam and Ronan Quinlan from <br /> Quinlan's Kerryfish  remove fresh smoke salmon from the same oven their father used 50 years ago at their smokery in Renard, Cahersiveen, County Kerry on Thursday as they celebrate winning two gold medals at the 2015 Great Taste Awards for their smoked salmon. Quinlan's Kerryfish are the only Salmon Smoker in Ireland and the UK to Scoop 3 stars in the awards and it's the second year in a row for Quinlan's Organic Smoked Irish Salmon to win a Great Taste Award.<br /> Photo: Don MacMonagle<br /> <br /> PRESS RELEASE<br /> Quinlan's Kerryfish is celebrating again after winning   two prestigious 3 star Great Taste Awards in the 2015 competition and being placed twice in the top 50 foods in the UK and Ireland.  Quinlan's Kerryfish are the only Salmon Smoker in Ireland and the UK to Scoop 3 stars in the awards and it's the second year in a row for Quinlan's Organic Smoked Irish Salmon to win a Great Taste Award.<br />
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