Beverage Merchandizing Cont…
{"Image DocumentName": "Beverage Merchandizing Cont\u2026", "Image ImageDescription": "When the item ordered is out of stock, offer a substitute. When recommending items, choose the middle range of your prices. Never recommend the most expensive nor the cheapest. When guest is thirsty, offer long drinks. Offer dry drinks to guest who are about to take their meals. (eg.Dry Martini, Manhattan, Gibson) Offer sweet drinks to people who just had their meals. (eg.Brandy Alexander, Grasshoper, liqueurs/Brandy \u2018even dry drinks in general is often ordered after meals.) Offer drinks with bitters for guests who have upset stomachs. Offer hot drinks to guest who have colds.(eg.hot buttered rum or a shot of brandy.) Bloody Mary is known to neutralized hangover.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}