sSushi Bowl Ingredients:   ¼ cup dried wakame seaweed 2 teaspoons rice vinegar 1 teaspoon soy sauce Prepared wasabi paste 1/3 cucumber, thinly sliced 3 radishes, thinly sliced 3 large cooked shrimp 4 ounces smoked wild salmon ¼ avocado, sliced Pickled ginger (gari) Sesame seeds to garnish Method: 1) Place dried wakame in a medium bowl and cover with cold water. Soak 6 minutes; drain well. 2) In a small bowl, prepare dressing: stir together rice vinegar, soy sauce, and ¼ teaspoon of wasabi paste. Adjust amount of wasabi to taste.  Pour dressing over rehydrated seaweed and toss to coat. Place seaweed in serving bowl. 3) Arrange cucumber, radishes, shrimp, salmon and avocado over seaweed. Sprinkle with sesame seeds; serve with pickled ginger, additional soy sauce and wasabi. This recipe is a single serving of 271 calories.
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