This old-fashioned Coconut Cream Pie recipe features creamy, silky homemade custard with sweet coconut flakes folded in a flaky pie crust topped with some fluffy homemade whipped cream and some toasted coconut flakes to make it pretty.  I really love the flavors in this pie and it's cool, creamy filling make it a perfect spring dessert that we now serve as an Easter dessert every year!
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