Brioche with Prosciutto, Gruyère and Egg Recipe
{"Image Make": "Phase One", "Image Model": "P40+", "Image Orientation": "Horizontal (normal)", "Image XResolution": "300", "Image YResolution": "300", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "Adobe Photoshop CS4 Macintosh", "Image DateTime": "2013-01-29T17:55:13-05:00", "Image ExifOffset": "212", "EXIF ExposureTime": "1347/336749", "EXIF ISOSpeedRatings": "100", "EXIF ExifVersion": "0220", "EXIF DateTimeOriginal": "2012:12:07 17:57:47", "EXIF DateTimeDigitized": "2012:12:28 08:46:22", "EXIF ShutterSpeedValue": "398289/50000", "EXIF LightSource": "other light source", "EXIF ExifImageWidth": "200", "EXIF ExifImageLength": "250", "EXIF FileSource": "Digital Camera", "EXIF SceneType": "Directly Photographed"}