Restaurant Case Study 29  Angela and Zooey decided to open a French restaurant, a small town near the University they graduated from  Before they offer a full variety menu, they would like to do a test run to learn more about the market  Offering two four-course meals each night, one with beef and one with fish as the main course  Experiment with different appetizers, soups, side dishes and desserts  Need to determine how many meals to prepare each night to maximize profit  Impact ingredients purchasing, staffing and work schedule  Cannot afford too much waste  Estimated about 60 meals per night.
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