Dinner knife (a): flat strip of stainless steel with curved protrusion where blade merges into handle forming finger support; dinner fork, salad fork (b,c): each four-tined with slightly tapering, curved handle with rounded, square terminal, rectilinear handle, ovoid bowl; teaspoon, soupspoon (d,e): each with circular bowl and tapering stem with rounded, square terminal and rectilinear handle.
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