Carmelized Scallops 12 large scallops    Pinch kosher salt    Freshly cracked pepper    4 tablespoons clarified butter*    1/2 cup white sugar spread on a flat plate    ½ cup dry white wine    1 fresh lemon, squeezed    1 tablespoon finely chopped flat Italian parsley    8 chives    1 tablespoon lemon zest
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