Thank you to all who came and took part in our EnField to Fork supper club last night - it was a truly special celebration of local, seasonal food and drink. Head chef Frankie Ebdon created an outstanding farm table feast almost entirely from @fortyhallfarm produce, along with our guest contributors, vinegar queen @angela_clutton on cocktails and pud and EN food hero Ben Murphy  @en_food on canapes, bakery @holtwhitesbakery Huge 🙌 to the staff and volunteers @fhvlondon @fortyhallfarm who all mucked in to create such a great Enfield evening 💪💚and finally a big shout to the team @jelliedeelmag #londonfoodlink for their work on #urbanfoodfortnight - proud to be a part of it. #enfieldtofork #madeinenfield #sustainableenfield #enfieldfood #northlondonfood #londonfood #enfieldvegco
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