Greg Gunthorp (second left) has a longstanding business relationship with Chef Rick Bayless, whose Chicago-based Frontera group sources much of its meat from Gunthorp Farms. Here they chatted at FamilyFarmed's Good Food Festival on March 26 as FamilyFarmed President Jim Slama (left) and Nic Helderman, chief operating officer for Mighty Vine tomatoes, looked on. Photo: Bob Benenson/FamilyFarmed
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