Overview of In-Service Training example Pre- Assessment Personality Profile Capability Mathematics Statistics Communication in English Food Chemistry Microbiology Physics Computer Literacy Induction Primary Process Context Quality Systems and Procedures Product and Process overview ( 1 Month duration) Quality/Laboratory/ Systems Research and Development Laboratory Sampling/ Testing Use of Equipment Microbiological testing according to context Evaluation on Laboratory Best Practice (4 Month duration) Systems GMP HACCP ISO Standards Assisting Audits Writing Sop's Writing ISO procedures Evaluation Completing an Audit (6 Month duration) R/D Research methods Product development Marketing Launch process ( 1 Month duration) Laboratory Sampling/ Testing Use of Equipment Formulation of Ingredients Understanding Nutrition Evaluation on Laboratory Best Practice (3 Month duration) Systems GMP HACCP ISO Standards Writing Procedures (1 Month duration) R/D Research methodology Process Engineering Product development Study Design Marketing Interpretation of Statistical Analysis Value Analysis project Evaluation Presentation of results (6 Month duration)
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