Esquites (Mexican Corn Salad) with Avocado - 1 tbsp Butter, 3 cups Corn/4 Ears (Cut from the Cob), 1/2 Jalapeno (Seeded and Finely Diced), 3 tbsp Mayonnaise, 1 clove Garlic (Grated), 2 Green Onions (Sliced), 1 handful Cilantro (Chopped), 1 Lime (Juice), 2 tbsp Cotija or Feta (Crumbled) and Chili Powder (to Taste)
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