Lemons - We sell many varieties when in season: seedless; Primo Fiore, Verdello, Sorrento, Sicilian Amalfi lemons and more. Sorrento, for example, are used in the production of the Limoncello liqueur, and come only from the Solagari Cooperative. They are good to eat raw. Amalfi and Sorrento lemons are used simple recipes like lemon-marinated anchovies or soft Amalfi Coast lemon cream. Verdelli are early in the season: pale green, short season, hard to get hold of and much desired.
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