Black Bean, Red Pepper and Quinoa Salad I do believe that once you have it, you have to have more.  It is sort of like what they about tattoos. Ingredients: 1 cup Dry Quinoa2 cups Vegetable Broth1 can Black Beans, drained1 Red Bell Pepper, chopped2 Green Onions, chopped1/2 Shallot, finely choppedDressing:2 tsp Raw Honey1/2 Lime. juiced2 Tbsp Rice Vinegar2 Tbsp Flax Seed oil1 Tbsp Ground Flax Seeds2 tsp SaltInstructions:   Add broth and quinoa into a pot and bring to a boil.  Reduce heat and simmer for about 15 minutes, till liquid is absorbed. Set aside to cool.In a jar combine honey, lime juice, rice vinegar, flax seed oil, ground flax seed and salt; shake to mix. In a large bowl combine quinoa, black beans, bell pepper, and onions; drench with dressing.  Mix thoroughly to distribute the dressing.  Chill before serving.
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