This olive oil cake is rich in moisture and has a beautiful, crackling crust. Though pulling both off might sound a little daunting, this recipe is much easier than you'd think - the ingredients are simple and require little heavy lifting. Whisk the dry ingredients separate from the wet, then stir to combine, and you're ready to bake. Once cooled, you can top it with powdered sugar, your favorite marmalade, or turn it into a birthday cake and smother it with buttercream frosting.
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