"German white wines meet Mediterranean food at our August wine dinner. Postponed from July, this five course dinner with pairings will showcase just how versatile German wines can be.       Wednesday, August 10    6:30 - 9pm    $65 per person    reservations highly encouraged  at 706-549-3450 or thenationalrestaurant@gmail.com        on the menu…      1. Schloss Schönborn, Estate, Rheingau, Dry 2010     Georgia shrimp ""cocktail"", gazpacho sauce     2. Schäfer Frölich, Bockenauer, Nahe, medium dry 2009     tuna tartare, crispy oysters, cacik, urfa biber vinaigrette     3. Dr. F. Weins-Prüm, Graacher Himmelreich, Mosel, Kabinett 2008     roasted duck breast, piperade, Spanish potato tortilla     4. Von Hövel, Oberemmeler Hütte, Mosel, Spätlese 2007     robiolina and brillat-savarin cheeses with beet confiture and marcona almond brittle     5. Bert Simon, Serrig Würtzberg, Mosel, Auslese 2002     ""Tia Martha's"" chilled peach bread pudding, plum soup, caramel ice cream"
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