New England-Style Crab Dip with Brown-Butter Crumbs
{"Image ImageDescription": "SEVEN FISHES HORS D\u2019OEUVRES with Chef Matt Jennings: White Anchovy Toasts with Parsnip Butter and Herb Oil + New England-Style Crab Dip with Brown Butter Crumbs + Smoky Mussel Stew with Charred Brussels Sprouts and Potatoes + Roasted Shrimp and Fennel Skewers with Mustard Chimichurri + Scallop lollipops + Mignonette for raw shellfish + Gravlax + A150901 Food & Wine + Reinventing the Holidays + Dec 2015", "Image Orientation": "Horizontal (normal)", "Image XResolution": "300", "Image YResolution": "300", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "Adobe Photoshop CS5.1 Macintosh", "Image DateTime": "2015:10:30 20:14:23", "Image Artist": "John Kernick", "Image Copyright": "John Kernick \u00a9 2015", "Image ExifOffset": "702", "EXIF ExifVersion": "0220", "EXIF ColorSpace": "Uncalibrated", "EXIF ExifImageWidth": "1219", "EXIF ExifImageLength": "1219"}