Traditional Method Steps: Soften the yeast in warm water.(105°-115°).
{"Image DocumentName": "Traditional Method", "Image ImageDescription": "You can also use the traditional method to prepare refrigerator yeast breads. These breads often call for extra yeast, sugar and salt. Mix and knead the dough and place in a covered bowl in the refrigerator. Shape the dough and bake it the next day. The is sometimes called the cool-rise method. Steps: Soften the yeast in warm water.(105\u00b0-115\u00b0). Add the sugar,fat, and salt to the milk. The milk should be room temperature to lukewarm. Combine the yeast with the liquid mixture, and add some of the flour . beat the mixture until smooth. Add the remaining flour gradually to form a dough.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}