Dr. Fabián Garciá's Work in Breeding Chiles Laid Bare. Bottom row: four native chilies. Middle row: five undesirable intermediate types. Top row: six improved chilies labeled, No. 9, in one of Garciá's study.  Garciá, F. (1916). Chile Pepper Culture.  The New Mexico Farm Courier,   4 (3), 638.
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