Mexican Salad  1 cup brown or white rice (cook according to package)  1 can black beans (rinsed and drained)  1 small red onion diced  1 medium red, yellow or orange sweet pepper diced  1 large tomato diced  1 jalapeño diced (optional)  ¼ cup lime juice  1 TBS dijon mustard  1 TBS honey  1 clove garlic minced  1 tsp chili powder  ½ tsp cumin  Salt and pepper to taste
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