Stir-fried Pork with Cincaluk (Heh Ya Kay Char Bak) recipe - The generous use of green bell peppers, red chiles, cincaluk, fried shallots and garlic add great colors and infuse the pork with droolsome aroma and pungent taste. | rasamalaysia.com
{"Image XResolution": "240", "Image YResolution": "240", "Image ResolutionUnit": "Pixels/Inch", "Thumbnail Compression": "JPEG (old-style)", "Thumbnail XResolution": "72", "Thumbnail YResolution": "72", "Thumbnail ResolutionUnit": "Pixels/Inch", "Thumbnail JPEGInterchangeFormat": "160", "Thumbnail JPEGInterchangeFormatLength": "21985"}