Small pieces of oven roasted sweet potatoes lay on a bed of kale, spinach, radicchio and baby romaine. Toasted pecans add a crunch and creamy blue cheese takes it to the next level of yum! Tossed in a tangy Quince - Balsamic Vinaigrette. This Roasted Sweet Potatoes and Greens Salad with Quince Vinaigrette is unique and delicious!
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