chef07113.JPG  Gabriel Fregoso squeezes out a whole head of garlic into his recipe.  Gabriel Fregoso, chef-owner of the San Rafael Mexican restaurant, Las Camelias, prepares one of his favorite family recipes at his Sebastapol home.  Fregoso prepares lamb shanks in his kitchen for a dinner with his wife, who makes pottery.  {Brant Ward/San Francisco Chronicle}1/25/07
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