What Is Lacto-Fermentation? {Video} | Over the years, I've received lots of questions about fermenting. Are you wondering how much salt to use, what salt to use, how to store ferments, if fermenting is safe, or other fermenting questions? This video series will answer them! It begins today with... | TraditionalCookingSchool.com/LF101
{"Image Orientation": "Horizontal (normal)", "Image XResolution": "300", "Image YResolution": "300", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "Pixelmator 3.3.2", "Image DateTime": "2015:06:04 11:06:10", "Image ExifOffset": "152", "EXIF ColorSpace": "sRGB", "EXIF ExifImageWidth": "800", "EXIF ExifImageLength": "1055"}