NYT Cooking: This succulent chicken recipe came to The Times from Amanda Hesser in but it's as timeless as they come. Here, riesling lifts a rich cream sauce, while mushrooms add a distinct earthiness. Creamed Mushrooms, Stuffed Mushrooms, Stuffed Peppers, Winner Winner Chicken Dinner, Mushroom Chicken, Chanterelle Mushroom Recipes, Chicken Seasoning, Canned Chicken, Cream Recipes
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