AMANDA NGUYEN, JUST BAKECAUSE Amanda is a self-taught baker from the Bay Area. She has loved baking ever since the 6th grade when she saw her first episode of Martha Stewart. Just Bakecause is her outlet and space where she can dream and bring cakes and sweets to life. She believes that every dessert should look as good as it tastes, so she will rarely use fondant since she personally do not think it tastes very good.  Amanda strives to use the best and highest quality ingredients, and likes to use edible decorating pieces, such as chocolate shards, edible flowers, etc. With everything she creates, she tries to let the flavors and components of the actual dessert shine. Amanda is excited to be preparing desserts for our guests and creating the beautiful dessert bar, which will be a huge component of the styled shoot portion of the workshop!                                     website | instagram
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