Figure 3.9 The pH scale and pH values of some aqueous solutions
{"Image DocumentName": "Figure 3.9 The pH scale and pH values of some aqueous solutions", "Image ImageDescription": "1. Battery acid. Gastric juice, lemon juice. 2. H+ H+ H+ H+ OH\u2013 3. Vinegar, beer, wine, cola. OH\u2013 H+ H+ Increasingly Acidic. [H+] > [OH\u2013] H+ H+ 4. Acidic. solution. Tomato juice. Black coffee. 5. Rainwater. 6. Urine. OH\u2013 Saliva. OH\u2013 Neutral. [H+] = [OH\u2013] H+ H+ OH\u2013 7. Pure water. OH\u2013 OH\u2013 H+ Human blood, tears. H+ H+ 8. Seawater. Neutral. solution. 9. Figure 3.9 The pH scale and pH values of some aqueous solutions. 10. Increasingly Basic. [H+] < [OH\u2013] Milk of magnesia. OH\u2013 OH\u2013 11. OH\u2013 H+ OH\u2013 OH\u2013 Household ammonia. OH\u2013 H+ OH\u2013 12. Basic. solution. Household. bleach. 13. Oven cleaner. 14.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}