FILE - In this Nov. 28, 2012 file photo, the carcasses of fish that were gutted and filleted for customers, fill a trash bin to the brim at the Villa Maria del Triunfo market, one of the largest fish markets in Lima, Peru. Not only has overfishing of the Peruvian anchovy, or anchoveta, battered the industry that makes Peru far and away the world's No. 1 fish-meal exporter, it has also raised alarm about food security in a nation that had long been accustomed to cheap, abundant seafood. Peru's government ordered radical restrictions on what the country's 1,200-boat commercial fleet could catch after anchoveta stocks plummeted. But compliance with strict government quotas has been problematic. (AP Photo/Rodrigo Abd, File)
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