Beer pairing events are a growing trend with craft beer enthusiasts. Nebraska Brewing Company recently partnered with The French Bulldog, a delicatessan restaurant in Omaha. The restaurant supplied charcuterie, which is an assortment of cured meats, cheeses, bread, and special spreads. The charcuterie was paired with Nebraska Brewing Company's Apricot Au Poivre Saison, which was named the nation's best barrell aged beer in 2011. The owners of Nebraska Brewing Company, Paul and Kim Kavulak, say much like wine, the complex ingredients in craft beers can enhance the flavor of food and add to the dining experience. (photo by Ryan Robertson, NET News)
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