"Apricots anyone? Basically a fancy way of saying apricot upside down cake, Apricot Cake ""Tatin"" is my most recent baking experiment gone very good! Inspired by a Barefoot Contessa Plum Cake Tatin, this sweet and somewhat tart stone fruit brings contrast to a traditionally sweet and syrupy dessert. Serve warm with vanilla ice cream and …"
{"Image DateTime": "2011:06:20 12:13:32", "Image Artist": "Cooper Carras", "Image Copyright": "Cooper Carras"}