A timeless tradition in Québec, Sucre à la Crème is a smooth creamy and sinfully decadent treat made very simply with, as its name suggests, sugar and cream
{"Image Orientation": "Horizontal (normal)", "Image XResolution": "72", "Image YResolution": "72", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "Adobe Photoshop CC 2015 (Windows)", "Image DateTime": "2017:09:07 18:13:21", "Image ExifOffset": "168", "Thumbnail Compression": "JPEG (old-style)", "Thumbnail XResolution": "72", "Thumbnail YResolution": "72", "Thumbnail ResolutionUnit": "Pixels/Inch", "Thumbnail JPEGInterchangeFormat": "306", "Thumbnail JPEGInterchangeFormatLength": "4434", "EXIF ColorSpace": "sRGB", "EXIF ExifImageWidth": "640", "EXIF ExifImageLength": "1540"}