Liven up your pork tenderloin with this tangy glaze that's a little sweet, sour and salty all at once. 1 pork tenderloin (about 500g)1/4 cup teriyaki sauce1/4 cup honey3 tbsp lime juice1/2 tbsp grated gingeroot2 cloves garlic, minced2 tsp vegetable oil1 tbsp cornstarch2 tbsp water Combine teriyaki sauce, honey, lime juice, ginger, garlic and oil.  Pour into …
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