Seared Scallops-Quick to prepare with a little lemon, butter and garlic.     •1 pound large sea scallops  •1 tablespoon salted butter  •1 tablespoon olive oil  •For the pan sauce:  •¼ cup dry white wine or chicken stock  •2 tablespoons salted butter  •1 medium shallot, finely diced  •1 clove garlic, minced  •salt and pepper, to taste
{"Image DateTime": "2013:01:22 12:38:44", "Image Copyright": "ROBYN STONE"}