15 Lessons from 20 Years of the French Laundry
{"Image ImageDescription": "Thomas Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook writer. He and his landmark restaurant, The French Laundry in (Napa Valley) Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996 and the Best Chef in America in 1997. In 2005, he was awarded a three star rating by the Michelin Guide to New York for his restaurant Per Se, and in 2006, he was awarded a three star rating by the Michelin Guide to the Bay Area for his restaurant The French Laundry.", "Image Orientation": "Horizontal (normal)", "Image XResolution": "300", "Image YResolution": "300", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "Adobe Photoshop CS5.1 Macintosh", "Image DateTime": "2014-05-30T16:19:25-04:00", "Image Artist": "Gabriela Hasbun/Redux", "Image Copyright": "\u00a9 Gabriela Hasbun 2006", "Image ExifOffset": "812", "EXIF ExifVersion": "0220", "EXIF ExifImageWidth": "550", "EXIF ExifImageLength": "550"}