Bold bake for breakfast today. It's the rye-wheat from @blainewetzel 's beautiful Sea and Smoke. I love how this book highlights so many special plants and ingredients we have in this area, including those right here across the bay from alumni. #rye #ryebread #pnwspring #sourdough #bread #bread🍞 #breadbaking #fermented #foodphotography #f52grams #feedfeed #baking
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