"Men from the traditional Alkmaar Cheese weighing house celebrate their record 567 kilogram Dutch cheese April 27, 2002 that entered the Guinness Book of Records in Alkmaar, Netherlands. Over 5,000 litres of milk was used to produce the gigantic cheese. The record was a feat because the cheese was made according to the ""Beemster"" recipe, which is a soft kind of cheese, generating the risk that the cheese would rip during the weighing process."
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