Principles of Salad Making
{"Image DocumentName": "Principles of Salad Making", "Image ImageDescription": "Do not put the dressing on or salt salad until just before serving. Break or tear into bite-size pieces. Use no more than 3 -4 ingredients. Ingredients should be well-drained. Combine crisp with soft ingredients for contrast in texture. Toss with a fork to give the tossed rather than smashed appearance. Serve immediately.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}