Bruichladdich, medium bodied whisky with some peat influence (compare with blend 60% malt BNJ Baillie Nicol Jarvie with Glenmorangie) combine with smoked mackerel/smoked mussels/smoked oysters/smoked duck/smoked venison duck/chicken liver paté/seared scallops and bacon/black cod (Nobu-style).
{"Image DateTime": "2013:07:22 13:46:48"}