For 35 years, the Station Uvale has been quenching marseillais thirst with their jus de raisin. Made fresh each day with Vaucluse-grown grapes, this curative sup is ideal for petit déjeuner, an afternoon refreshment, or when you just want to cool off in the heat. Maryse and Eugene (he's the man in the vintage photos) also make fresh juices like pineapple and peach. Find them on the corner of cours Pierre Puget and rue Breteuil. Open from 9h-19h Mon-Sat from May - October. . . . . Ça veut dire: Le meilleur remède pour le chaleur? Le jus de raisin 🍇 a Station Uvale
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