Rice starch Production Rice protein (7-8%) is classified into 4 types -Alkali-soluble glutelins (80%) -water-soluble albumins (9-11%) -Salt-soluble gl
{"Image DocumentName": "Rice starch Production", "Image ImageDescription": "Rice protein (7-8%) is classified into 4 types. -Alkali-soluble glutelins (80%) -water-soluble albumins (9-11%) -Salt-soluble globulins (7-15%) -Alcohol-soluble prolamines (2-4%) Cereal Chemistry, 71 (1994)", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}