Sweet and Salty Roasted Butternut Squash Cut your butternut squash lengthwise and remove seeds Sprinkle with salt and pepper Add 1 teaspoon of butter or margarine to each half Sprinkle 1/2 Tbsp of brown sugar to each half Roast in oven at 400 for 30-40 minutes or until fork tender Makes 2 servings at 1 point each
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