hellyeahrecipes:  Gorgonzola Garlic Bread 1/4 cup butter, room temperature  1/2 cup gorgonzola dolce, room temperature  2 cloves garlic, grated  1 tablespoon parsley, chopped  1 loaf Italian bread, cut in half  1/2 cup parmigiano reggiano (parmesan), grated Cream the butter and gorgonzola and then mix in the garlic and parsley. Spread the mixture over the bread, top with the parmigiano reggiano and broil until golden brown.
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