"<p><strong>Pulled Chicken with White Sauce Sandwich</strong></p><p>In the heart of barbecue country, Alabama is home to its whole smoked chickens and rare mayo-based white barbecue sauce. The chickens are smoked over hickory wood for three hours before being doused in tangy sauce, served on a toasted bun and topped with slaw. Try the original at <a href=""https://bigbobgibson.com/"" rel=""nofollow noopener"" target=""_blank"" data-ylk=""slk:Big Bob Gibson's Bar-B-Q"" class=""link rapid-noclick-resp"">Big Bob Gibson's Bar-B-Q</a> in Decatur.</p>"
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