Stanford Avalon Gardens is a 7.6 acre community farm with over 200 plots. The site was started by farmers dislocated by the loss and bulldozing of the South-Central Urban Farm in 2006. Farmers grow many different fruits and vegetables as well as Mexican herbs and spices such as Halache, Pipicha, Epazote, Papalo and Chipiline. Watts, Los Angeles, California, USA
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