Stock Image of Carry out lunches are served up by head chef Andre James at Chase's Diner, in Chandler, Ariz. Owner Skip Chase has maintained all his employees and raised their hourly pay to compensate for lost tips since his business has gone to carry-out only in compliance with Arizona's COVID-19, Coronavirus mandates. Chase's has lost over $20,000 since closing their in-house seating area in March and Chase has spent over $9,000 in personal money to supplement his staff's payroll in an effort to remain open
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