A review: Amy's Dairy Free-Gluten Free Enchilada Well, turns out I had bronchitis. Got put on some antibiotics yesterday, and by this evening finally felt human enough to venture out to the grocery store. I hadn't really ventured into the frozen foods aisle to see the options for my dietary resolution yet, and doubted the existance of DF and GF options. Luckily there were plenty!  Amy's Enchiladas were my choice for dinner tonight. They (obviously) look nothing like the box, and as they cooked smelled slightly of cardboard. The taste was average at best. Spicy-ish, but not enough to excise the mucus from my sinus infected head. Overall I'd give them a 6/10. I also picked up some GF/DF eggos I'm going to try out for breakfast tomorrow. I'm slightly cheating with a sugar free syrup, because it was cheap and I have bad reactions to the copious amounts of sugar in most syrups. On a slightly related note, my boyfriend's highly nutritious dinner consisted of the following, which he ate right next to me:   Super jelly.
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