"<h1>Pasta, Garbanzos, Broccoli, and Cauliflower</h1> Wonderful new recipe from Susan Voisin of the Fat Free Vegan Blog.  She has this categorized under her ""Ridiculously Easy"" recipes, and boy is it ever!!    Using frozen veggies and cooking them at the same time as the pasta (in the last 4 minutes of cooking), and making a garlic and herb sauce while those cook ... YUMMY!!  If you use a gluten free pasta (<b><a href=""http://www.amazon.com/gp/product/B000FK8VHE/ref=as_li_ss_tl?ie=UTF8&tag=mayoowbr-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B000FK8VHE"">like this one</a></b>) instead of the whole wheat pasta, the dish will be GF.  <b><a href=""http://blog.fatfreevegan.com/2012/03/pasta-and-vegetables-with-white-sauce.html"">Recipe here</a></b>."
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