A worker loads a batch of fermented blue agave mash into the still at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. After being crushed by a stone mill the agave fibers are mixed with spring water and fermented before being distilled into tequila and then aged in barrels. The Seven Leagues tequila distillery is the oldest family owned distillery producing authentic handcrafted tequila using traditional methods.
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