"Beans aren't the only green player in this recipe: Blanched until just tender, they share a plate with crisp <a href=""https://www.epicurious.com/ingredients/all-about-asparagus-recipes-gallery?mbid=synd_yahoo_rss"" rel=""nofollow noopener"" target=""_blank"" data-ylk=""slk:asparagus"" class=""link rapid-noclick-resp"">asparagus</a> and savory sautéed green onions. <a href=""https://www.epicurious.com/recipes/food/views/asparagus-green-onion-saute-394989?mbid=synd_yahoo_rss"" rel=""nofollow noopener"" target=""_blank"" data-ylk=""slk:See recipe."" class=""link rapid-noclick-resp"">See recipe.</a>"
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