Thermal Effects during Collapse
{"Image DocumentName": "Thermal Effects during Collapse", "Image ImageDescription": "Thermal effects are important in the final stages of collapse when bubble contents are highly compressed. Since collapse occurs on a small time scale, fractions of a millisecond, the noncondensable gas is treated as adiabatic. Fujikawa and Akamatsu (1980) found conditions at the center of the bubble in water at STP to be 848 bar and 6700\u00b0K. Interface temperature was 3400\u00b0K. time scale of this collapse was approximately 2\u03bcs. After this point interface was 300\u00b0K.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}