Eddie Huang, co-owner of Baohaus, holds a pair of  &quot;The Taiwanese Te-Bao,&quot; a Taiwanese pork chop with curry seasoning, pickles daikon-carrot, jalapeno, aioli and cilantro in a steamed bun, in the New York restaurant, Friday, Feb. 17, 2012. New York Knicks point guard Jeremy Lin may be hot on the court, but can he sell a drink? How about a sandwich? If the surge in Lin-inspired cocktails and dishes showing up on menus is any indication, it seems some restaurateurs gambling on yes. (AP Photo/Richard Drew)
{}