Take a single grape leaf and place vein side up on a chopping board. With a sharp knife, cut off the hard stem and place 1 tablespoon of the mixture onto the grape leaf. Fold the stem end over and then fold the sides in towards the centre. Continue to fold over again, to create a small square or roll and place seam side down into the prepared pan, on top of the unstuffed leaves. Repeat the process, arranging the rolled dolmeh in tight layers.
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