This healthy chicken is so versatile that I use it in everything from enchiladas and taco salads to chicken lasagna and Greek inspired salads. I love having this already cooked protein in my fridge during the week to top salads or use in tacos for a quick and easy meal. This recipe would be perfect to double and put half in the freezer! Plus, it's gluten-free! https://www.groundedandsurrounded.com/recipe/one-and-only-crock-pot-chicken/
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