Chef @FrancisMallmann is perhaps best known for playing with fire  and the Argentine barbecuing techniques he demonstrated on @Netflixs docu-series @ChefsTableNetflix  at his array of South American restaurants (plus one at Miami's @Faena Hotel). Now he's landed in Europe with his latest outpost at @ChateauLaCoste a 600-acre organic winery and and open-air contemporary art park (featuring work by Louise Bourgeois and Alexander Calder among many others) on a remote estate north of…
{}