Singaporean chef Chan Hon Meng (front L) poses infront of his Hong Kong Soya Sauce Chicken Rice and Noodle stall in Singapore on July 22, 2016. Culinary bible Michelin on July 21 awarded one star each to two street food hawkers in Singapore, the first in the guide's history. Launching the inaugural restaurant and hotel guide to the Southeast Asian city-state, Michelin inspectors gave one star each to Hill Street Tai Hwa Pork Noodle and Hong Kong Soya Sauce Chicken Rice & Noodle. (Photo by Roslan Rahman/AFP Photo)
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