Operationalisation (2004) Diet –Summary measure of fruit and vegetable consumption based on the 5- a-day guidelines (aged 5+) –Separate components of fruit and vegetable consumption (aged 5+) Salad, pulses, vegetables, composite dishes, fruit juice, fresh fruit, dried fruit, frozen or tinned fruit, other dishes made from fruit –Summary measure of fat scores (aged 16+) –Separate components of fatty foods consumed (aged 16+) Milk, cheese, red meat, white meat, fish, fried food, sweet/savoury snacks, pastries, butter/ghee, reduced fat spreads, oils –Salt added in cooking and at table (aged 16+)
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