The cuisine of Zulia, in Venezuela, is full of marvels, and their patacones are unequaled. You can fill the crispy plantain pieces with beef, chicken or even shredded turkey — the important thing is that you're happy. Get a detailed recipe here. Plantain Recipes, Banana Recipes, Costa Rican Food, Venezuelan Food, Venezuelan Recipes, Little Lunch, Colombian Food, Comida Latina, Cooking Recipes
{}