"Why is Monsanto known as the ""most evil"" company in the world? Why have chronic diseases such as food allergies, obesity, autism, autoimmune diseases, diabetes and cancer become epidemic?   Written as a conversation between two people, this book is easy to read. However, it is filled with detailed information on GMOs, including the technology, testing and labeling, health risks, scientific studies, and effects on the ecosystem and biodiversity. The book also illustrates the history and the political influence of Monsanto--the biotech giant who, once known for making banned chemicals such as DDT and Agent Orange, now controls what Americans eat and drink."
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