2014 GCSE Food Technology Revision - Section A Design question:
{"Image DocumentName": "2014 GCSE Food Technology Revision - Section A Design question:", "Image ImageDescription": "How to write a design specification. Remember \u2018SATSUMAS\u2019: Size \u2013 e.g. it must be an individual, portion \u2013 12cm x 8 cm. HOWEVER: If you just copy the design criteria from the question you will NOT get a mark. Appearance \u2013 Describe the appearance of the decorations using sensory vocabulary. Taste / Texture \u2013 cake must be light, fluffy with consistent air bubbles and display work should be consistent. Shape \u2013 What shape will the product be? How will this shape be achieved? Tin or cutters or piping? Unit cost \u2013 e.g. my product must cost no more than \u00a31.50 per portion. Use by date \u2013 e.g. my product must have a 3 day shelf life as it contains high risk foods. Materials \u2013 e.g. my product must be made using seasonal, locally sourced fruit, free range eggs , seasonal fruit, unsalted British butter, Fairtrade cocoa, chocolate and sugar etc. Age (target group) \u2013 e.g. my product must be suitable for\u2026 give an age range, gender and situation \u2013 make sure this agrees with the design brief. Suitability for manufacture \u2013 is this a one off product or could it be batch produced? If it is smaller could it be mass produced? What are the positives and negatives of each production type? Storage \u2013 e.g. it must be stored chilled at oC.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}