Changes in rupture strength of the capsules as affected by the addition ratio of fish oils. Different letters (a, b) indicate significant differences at the level of P<0.05.
{"Image Orientation": "Horizontal (normal)", "Image XResolution": "150", "Image YResolution": "150", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "Adobe Photoshop CS4 Windows", "Image DateTime": "2015:11:12 16:03:53", "Image ExifOffset": "164", "Thumbnail Compression": "JPEG (old-style)", "Thumbnail XResolution": "72", "Thumbnail YResolution": "72", "Thumbnail ResolutionUnit": "Pixels/Inch", "Thumbnail JPEGInterchangeFormat": "302", "Thumbnail JPEGInterchangeFormatLength": "4116", "EXIF ColorSpace": "sRGB", "EXIF ExifImageWidth": "555", "EXIF ExifImageLength": "412"}