Breaux Bridge Crawfish Étouffée with Crawfish Cornbread with Cheddar & Jalapeno _ According to Acadian cooks, étouffée - invented in Breaux Bridge, Louisiana, in the late 1920s—is the most celebrated crawfish creation of all time!
{"Image ImageDescription": "Superior Seafood & Oyster Bar's \"Crawfish Cornbread\".(Sabree Hill, UptownMessenger.com)"}