[Air-fryer Recipe] Potato wedges   Ingredients:  350gm potato  1 tbsp cooking oil  dashes of paprika    Steps:  1. Scrub the potatoes clean and cut it into wedges. Soak the potato wedges in water for at least 30 minutes. Drain and pat dry with kitchen paper. Coat them with oil in a bowl. Sprinkle with paprika powder.  2. Cook in preheat airfryer for 15 minutes under 180 deg C.
{}