Winners of the 2017 State Seafood Awards. From left to right: Brian Scimone (Southwestern Fresh Fish), Jason Scimone (Southwestern Fresh Fish), Jamie Fisher (Mosman's Restaurant), James Clement ( Mareterram Fisheries), Rebecca Brennan (Ocean and Paddock), Asher Flynn (Fremantle Octopus), Leone Noble, Dylan Skinns (Austral Fisheries), Damien Bell (Mandurah Licensed Fishermans Association), Brad Adams (Ocean Grown Abalone), Martin Connolly (Coastal Fisheries Pty Ltd/Seafresh Myaree), John Harrison (WAFIC), Luke Wheat (Future Green Solutions)
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