Fundamental Practices (cont'd)
{"Image DocumentName": "Fundamental Practices (cont\u2019d)", "Image ImageDescription": "When food/meal are held under refrigerated conditions, holding periods are not exceeded 12 hours from time to pick-up from the kitchen to the time of consumption; and. A separate meal shall be provided for the aircraft commander by a different facility, personnel and using different foodstuffs.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}