Soy and Cancer Risk
{"Image DocumentName": "Soy and Cancer Risk", "Image ImageDescription": "Soy contains several phytochemicals (phytoestrogens) which have weak estrogen activity and appear to protect against hormone-dependent cancers in animal studies. No evidence shows soy supplements reduce cancer risk. High doses of soy may increase the risk of estrogen-responsive cancers, such as breast or endometrial cancers in certain women. Breast cancer survivors should consume only moderate amounts.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}