guacamole - 3 avocados (peeled, pitted, and mashed)1 lime (juiced)1 teaspoon salt½ cup onion (diced)3 tablespoons fresh cilantro (chopped)2 roma tomatoes (diced)1 teaspoon garlic (minced)1 pinch ground cayenne pepper (optional)Directions:In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately. Eat with favorite pita or tortilla chips!
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