**Menus by Gourmet Traveller - $59.99** **[Buy it here.   ](http://sorrythanksiloveyou.com/menus-gourmet-traveller)**[   ](http://sorrythanksiloveyou.com/menus-gourmet-traveller)As part of Gourmet Traveller's 50th birthday celebrations, we launched our first hardcover cookbook, _Menus_. Within the pages of _Menus _ you'll find recipes for a Bondi clambake _GT _ threw with the team behind Sydney's The Bucket List, a gorgeous Christmas feast with Brigitte Hafner and the folks from Melbourne's Gertrude Street Enoteca, a hearty Blue Mountains harvest lunch (with rabbit broth and slow-roasted pork shoulder) by Sean Moran and a swish meal in Paris with chefs Shaun Kelly and James Henry. They also crank up the tunes and hot foot it to Hollywood for a wild dinner party with the Aussies behind EP & LP, and head to the slopes for an après-ski lunch with the Three Blue Ducks crew.**[   ](http://sorrythanksiloveyou.com/menus-gourmet-traveller)**
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