Food security The quality, availability and affordability of the food supply all affect what people eat.- definition A shortage of food or lack of var
{"Image DocumentName": "Food securityThe quality, availability and affordability of the food supply all affect what people eat.- definition.", "Image ImageDescription": "A shortage of food or lack of variety (food insecurity) can lead to deficiency and malnutrition. Excess intake (also a form of malnutrition) can contribute to people eating too much and therefore putting themselves at risk of diet-related diseases, such as diabetes and cardiovascular disease. People who are unable to access or afford healthy foods may be forced to buy cheaper processed foods, which are often made from poorer quality produce and have added fat, salt and/or sugar. Why might be experience food insecurity: Live in rural areas. Financial constraints. Low SES tend to be provided with poor quality food products in the area. Lack of knowledge regarding food products. Lack of transport.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}