Chefs Recipe of the Week is Pimm's jelly with cucumber sorbet, by Josh Eggleton
{"Image ImageWidth": "6048", "Image ImageLength": "4032", "Image BitsPerSample": "[8, 8, 8]", "Image Compression": "Uncompressed", "Image PhotometricInterpretation": "2", "Image Orientation": "Horizontal (normal)", "Image SamplesPerPixel": "3", "Image XResolution": "300", "Image YResolution": "300", "Image PlanarConfiguration": "1", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "Adobe Photoshop Elements 9.0 Windows", "Image DateTime": "2012:06:16 11:57:41", "Image ExifOffset": "262", "Thumbnail Compression": "JPEG (old-style)", "Thumbnail XResolution": "96", "Thumbnail YResolution": "96", "Thumbnail ResolutionUnit": "Pixels/Inch", "Thumbnail JPEGInterchangeFormat": "424", "Thumbnail JPEGInterchangeFormatLength": "4602", "EXIF ExifVersion": "0220", "EXIF FlashPixVersion": "0100", "EXIF ColorSpace": "sRGB", "EXIF ExifImageWidth": "1000", "EXIF ExifImageLength": "748"}