Rinse surfaces after wash – Low pressure, cold water Inspect to ensure surfaces are visibly clean Before disinfection, allow surfaces to dry completely – Blowers, fans, compressors Avoid high pressure systems with highly infectious, zoonotic pathogens USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Cleaning and Disinfection - Roles Rinsing and Drying 16
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