Causal Association Between Diet and Coronary Heart Disease Moderate Cohort Data OnlySupported by RCTs FishNo Marine ω-3 fatty acidsYes Dietary folate Supplementary folateRCT data only Whole grains Dietary vitamin E Dietary beta carotene Supplementary beta caroteneRCT data only Dietary vitamin C Alcohol, light/moderate consumption Alcohol, heavy consumption Fruits Fiber * Arch Intern Med, 2009;169(7):659-669
{}