Stages in Development Science base developed—2001 to 2004
{"Image DocumentName": "Stages in Development Science base developed\u20142001 to 2004", "Image ImageDescription": "Technical analysis process to establish the food intake patterns\u2014 what and how much to eat Completed in concert with development of the 2005 Dietary Guidelines. Consumer presentation developed\u20142004 to Food guidance system includes motivational and educational tools. Messages and materials for consumers and professionals. This presentation provides information to help professionals understand the research process that led up to the release of MyPyramid. There were two major stages in this development: Creating new food intake patterns that establish what and how much to eat from each food group through a systematic technical analysis of existing science, and. Creating a way to present this information to consumers through a food guidance system that includes materials for consumers and professionals. Research for development of the food intake patterns was conducted beginning in 2001, and was completed in conjunction with the development of the 2005 Dietary Guidelines for Americans. Once the food intake patterns were finalized, the question of how to communicate this information to consumers was addressed. The development of a consumer presentation and materials began in 2004 and was completed with the release in April NOTE TO PRESENTER: Slides lay out the analytical steps of how the science base was developed. Slides lay out the development for the consumer materials. For more detailed information on each stage, please see the 2002 (technical process) and 2004 (consumer presentation) Federal Register notices, available on the CNPP website:", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}