Mini Zucchini Cheese Bites - A Favorite! I made these on 6/18/16 and we loved them. I squeezed the water from the zucchini which wasn't stated in the recipe. I didn't use the cilantro (didn't have it) nor did I use salt since the Parmesan cheese has enough sodium in it. I also used seasoned pepper. These are so ridiculously easy to make. I'm going to make them often but will double or triple the batch....they are THAT good!
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