Boliche - Cuban Pot Roast...: INGREDIENTS: 3-4 pound Chuck or Rump roast 6 links Spanish chorizo 7 garlic cloves, mashed 1 teaspoon salt 1/2 teaspoon pepper 1 can diced tomatoes 1 tablespoon oregano 1/4 cup olive oil 1 large onion sliced 4 medium potatoes quartered 1/4 cup green olives 1/2 cup red wine 1 cup water
{"Image DateTime": "2013:04:17 17:21:58", "Image Artist": "Glenn M. Lindgren", "Image Copyright": "Copyright \u00a91996-2012 Glenn M. Lindgren"}