Housewives in Bialystok carry tsholnt , a dish of meat, potatoes, and beans, to the baker s oven on Friday afternoon. The heat retained by the oven walls at the end of the day slowly cooked the tsholnt and kept it hot for the main meal on Saturday, when cooking was prohibited. November 20, 1932.
{"Image DocumentName": "Housewives in Bialystok carry tsholnt , a dish of meat, potatoes, and beans, to the baker s oven on Friday afternoon. The heat retained by the oven walls at the end of the day slowly cooked the tsholnt and kept it hot for the main meal on Saturday, when cooking was prohibited. November 20, 1932.", "Image ImageDescription": "Housewives in Bialystok carry tsholnt , a dish of meat, potatoes, and beans, to the baker s oven on Friday afternoon. The heat retained by the oven walls at the end of the day slowly cooked the tsholnt and kept it hot for the main meal on Saturday, when cooking was prohibited. November 20, 1932.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}