Prosciutto Wrapped Asparagus: Choose asparagus spears that are about 3/4-inch thick. Toss lightly in olive oil, salt, and pepper. Cut prosciutto pieces in half, and wrap each spear in a spiral of prosciutto. Grill or broil, about 3 minutes per side, until the prosciutto is crispy. Serve hot, warm, or at room temperature.
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