1• Providing Safe Food Foodborne Illness. Foodborne Illness Disease carried or transmitted to people by food.
{"Image DocumentName": "1\u2022 Providing Safe FoodFoodborne Illness. Foodborne Illness Disease carried or transmitted to people by food.", "Image ImageDescription": "Foodborne-Illness Outbreak Incident in which two or more people experience the same illness after eating the same food. Talking Points: Discuss the definitions of foodborne illness and foodborne-illness outbreak. In most states, a licensed physician who diagnoses foodborne illness in a patient is required by law to notify the local health department which will trigger an investigation. By talking to each person involved and tracking similar complaints, the health department will be able to identify where the outbreak occurred. Begin the class with an icebreaker where participants introduce themselves, their position/unit, and the worst example of food safety practices they have seen (no names!)", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}