Why Cake Fillings Bulge, Top 5 Reasons
{"Image ImageDescription": "Answers to why layer cake fillings bulge with solutions on how to prevent it. Layer cakes bulge because air gets trapped inside the cake, because the filling is too soft or too thick, because dowels displace the cake or because of poor temperature control.", "Image Orientation": "Horizontal (normal)", "Image Artist": "Kristen Coniaris", "Image Copyright": "Copyright 2016 \u00a9 Wicked Goodies. All Rights Reserved.", "Image ExifOffset": "406", "EXIF ExifVersion": "0221", "EXIF ColorSpace": "Uncalibrated"}