"Cheesy Hashbrown Casserole with Corn Flake Topping Makes a 9"" x 13"" pan 2 lbs. frozen hash browns, thawed 3/4 cup (1 1/2 sticks) butter, melted and divided 1/4 teaspoon pepper 1 teaspoon salt 1/2 cup chopped onion 1 (10 3/4-ounce) can cream of chicken soup 1 pint (2 cups) sour cream (regular or light) 2 cups grated sharp cheddar cheese 2 cups crushed corn flakes"
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