"<p>With this sandwich, chef Todd Ginsberg proves that vegetarian versions of classic meat dishes can be just as delicious. Here, in place of the pastrami, Ginsberg sprinkles roasted beet slices with smoked salt, then serves them on buttered rye toast with all the traditional condiments: sauerkraut, melted Swiss cheese, and homemade Russian dressing.</p> <p><strong>Recipe:</strong> <a href=""http://www.delish.com/recipefinder/smoky-vegetarian-beet-reubens-recipe-fw0414"" target=""_blank""><strong>Smoky Vegetarian Beet Reubens</strong></a></p>"
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