Arabic Food Recipes: Kabseh Chicken (Kabseh bi Djej) Recipe  ions, sliced 1 (12 ounce) can tomato puree 2 medium tomatoes, chopped 4 cloves garlic, crushed 2 medium carrots, grated Grated rind of one orange 4 cloves 4 cardamom pods 3 sticks cinnamon Salt and pepper to taste 1 pound long grain rice 1/4 cup raisins 1/4 cup sliced almonds
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