Pandan Chiffon Cake (A) 4 large egg yolks 70g caster sugar ¼ tsp salt 2-3 drops pandan extract (B) 85ml oil (use any mild-flavoured oil) 115ml pandan juice (C) 150g self-raising flour 1 tsp baking powder (D) 4 large egg whites 70g caster sugar ½ tsp cream of tartar Bake at 170C, 45mins
{"Image ImageDescription": "", "Image DateTime": "2010:06:01 22:47:26"}