Buffalo Chicken in the crock pot: 3 lb frozen chicken, 1 bottle buffalo sauce, 1 packet of ranch, throw it all in the crock pot for 6-7 hours, shred. Great for wraps, on a bun or make grilled cheese & buffalo chicken sandwiches (which I prefer).  I do recommend adding a bit of butter in the crock pot - either when cooking or after shredding.    A favorite at our house!
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