assessments nutrition food groups The 16-fiq is a valid method for estimating nutrient intakes in group level   keywords: food intake questionnaire, nutrition assessment, primary.
{"Image DocumentName": "LO5 Understand the nutritional needs of children [AC 5.1]", "Image ImageDescription": "Explain the nutritional value of the main food groups. Fruit and vegetables. Source of vitamins and minerals, especially vitamin C. Should eat five portions a day. Starchy foods. Bread, cereals and potatoes. Should make up about one third of everything we eat. Main nutrients \u2013 carbohydrates, fibre, some calcium and iron, B group vitamins. Meat, fish, eggs and beans. Good sources of protein. Vitamins and minerals such as iron, zinc and B minerals. Milk and dairy foods. Good sources of protein and also contain calcium. Fat and sugar. Contain vitamins and essential fatty acids. \u00a9 Hodder & Stoughton Limited.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}