MONTBELIARDE The desired functionality Montbeliard, a name now synonymous with the future for many dairy farmers around the world, in particular in crossing on dairy cows.
{"Image DocumentName": "Protein in quality and quantity", "Image ImageDescription": "NORMANDE. Protein in quality and quantity. A cow adaptable to various production conditions, an important added-value for meat: It s the NORMANDE! A scheme for intense selection, using individual feed efficiency control as well as an ambitious genomic selection program are the guarantees which will bring you : - Remarkable milk qualities, Prot% : 3,45% - Unmatched qualities for breeding. - High added-value for culled cows and males.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}