© 2013 Pearson Education, Inc. Genetically Modified Food Crops Genetic modification involves the insertion or deletion of genes into the DNA of an org
{"Image DocumentName": "Genetically Modified Food Crops", "Image ImageDescription": "Genetic modification involves the insertion or deletion of genes into the DNA of an organism. About 75% of the soy and about 40% of the corn used in processed foods are genetically modified. The World Health Organization states that no effects on human health have been shown from the consumption of GM foods. \u00a9 2013 Pearson Education, Inc.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}