Lazy potato wedges for side dish or party snack. Slice each potato in half and each half into thirds or quarters, depending on size. Aim for wedge-shaped pieces.  Toss wedges with seasonings and light coating of oil. Start with a tsp each of salt, pepper, cumin, and paprika (plus cayenne, chipotle, or hot dry mustard for extra heat); plus more of anything to taste. Arrange all wedges with the point facing up and peel side down, so you get three crisp sides.  Bake at 425 for 40 min or until…
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