A classic sandwich in the Midwest, this pork tenderloin sandwich is crispy, crunchy, and quite similar to the famous Weiner Schnitzel.  Breaded in a cracker crust and pan-fried, all that's left to do is sandwich it between a soft hamburger bun, slather with a bit of mayo, and top with lettuce and tomato.  The pork version is a riff on the German schnitzel, Schweineschnitzel.  Try saying that five times fast!
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