Performance of food marketing systems in developed countries
{"Image DocumentName": "Performance of food marketing systems in developed countries", "Image ImageDescription": "Competition has kept food prices low, with increases below the rate of inflation. Trend toward reduction in producer and export subsidies continues to exert pressure on prices. Variety, quality, condition, safety, and all other discriminating factors continue to improve. Margins are getting tighter, and returns on sales continue to fall, so companies need to expand to continue raising return on equity.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}