Pincho or Pintxo of cod, paprika & Cherry tomatoes
{"Image ImageDescription": "Pincho (Spanish; literally, thorn or spike) or Pintxo (Basque) name of certain snacks typically eaten in bars, traditional in northern Spain and especially popular in Basque country. The toothpick is used to keep ingredients from falling off the bread, as well as to keep track of the number of items that the customer has eaten.", "Image Copyright": "? MAIKA 777"}