Avocado Chimichurri Bruschetta: Talk about a fusion of world cuisines! Cubes of avocado are folded into chimichurri—an Argentinean sauce made of chopped parsley, cilantro, garlic, vinegar, and oil—to create a Latin variation on bruschetta, a classic Italian starter. Avocado Chimichurri Bruschetta, 3.6 out of 4 based on 10 ratings
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