CREAMY LEMON SQUARES: FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan cup graham cracker crumbs ¼ cup sugar FOR THE FILLING 2 large egg yolks 1 can ounces) sweetened condensed milk ½ cup fresh lemon juice lemons) How Low Carb Dessert, Dessert Bars, Paleo Dessert, Dinner Dessert, Dessert Food, 13 Desserts, Dessert Recipes, Easy Lemon Desserts, Key Lime Desserts
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