"GEMELLI WITH SLOW-ROASTED CHERRY TOMATOES AND CREAM The secret to this divinely rich sauce? Cherry tomatoes cooked low and slow in the oven, which reduces the natural juices and intensifies flavor and sweetness. ""By the time they're done roasting, you can practically eat them like candy,"" says Domenica Marchetti, author of the new book The Glorious Vegetables of Italy ($20; amazon.com). ""The tomatoes are also amazing alongside grilled veal, lamb, or chicken."""
{}