Strawberry Rhubarb Angel Food Cake
{"Image ImageDescription": "Recipe:\n\nStrawberry-Rhubarb Angel Food Cake\n1 box (16.75 ounces) white angel food cake mix\n1 \u00bc cups cold water \n2 teaspoons grated orange peel \n2 cups sliced (fresh) rhubarb \n\u00bd cup plus 3 tablespoons sugar, divided\n2 tablespoons orange juice \n2 cups sliced strawberries, divided\n1 \u00bd cups whipping (heavy) cream \n15 ounces ricotta cheese \n\u00bc cup powdered sugar \n\nMove oven rack to lowest position (remove other racks). Preheat oven to 350 degrees. In an extra-large glass or metal bowl, beat cake mix, water and orange peel with electric mixer on low speed for 30 seconds, then beat on medium speed 1 minute. Pour into an ungreased 10-inch tube cake pan. Bake for 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Immediately after removing from oven, turn cake pan upside down onto a glass bottle until cake is completely cool, about 2 hours.\nMeanwhile, in a 2-quart saucepan, mix rhubarb, \u00bd cup sugar and orange juice. (If using frozen rhubarb, thaw and drain first.) Cook over medium heat 10 minutes, stirring occasionally. Cool for 15 minutes. Pour cooled mixture into a container with a lid, and stir in 1 \u00bd cups strawberries. Refrigerate about 1 hour. \nIn chilled medium-sized bowl, beat whipping cream and 3 tablespoons sugar on high speed until soft peaks form. In large bowl, beat ricotta and powdered sugar on medium speed until fluffy. Fold in whipped cream.\nRun knife around edges of cake; remove from pan. Cut cake horizontally to make three layers. Spread filling onto layers, then frost the sides and top of the cake. Decorate with remaining \u00bd cup strawberries. Store covered in refrigerator until ready to serve.\nMakes 12 servings.", "Image Make": "Canon", "Image Model": "Canon EOS 5D Mark II", "Image Orientation": "Horizontal (normal)", "Image XResolution": "72", "Image YResolution": "72", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "Adobe Photoshop CS6 (Macintosh)", "Image DateTime": "2013:12:16 13:18:54", "Image Artist": "Jeffrey S. Otto", "Image Copyright": "Jeffrey S. Otto\n2000 Mallory Lane Suite 130-277 Franklin, TN 37067", "Image ExifOffset": "2032", "Thumbnail Compression": "JPEG (old-style)", "Thumbnail XResolution": "72", "Thumbnail YResolution": "72", "Thumbnail ResolutionUnit": "Pixels/Inch", "Thumbnail JPEGInterchangeFormat": "2570", "Thumbnail JPEGInterchangeFormatLength": "7781", "EXIF ExposureTime": "1/50", "EXIF FNumber": "14/5", "EXIF ExposureProgram": "Manual", "EXIF ISOSpeedRatings": "400", "EXIF ExifVersion": "0221", "EXIF DateTimeOriginal": "2013:06:21 12:00:16", "EXIF DateTimeDigitized": "2013:06:21 12:00:16", "EXIF ComponentsConfiguration": "YCbCr", "EXIF ShutterSpeedValue": "352741/62500", "EXIF ApertureValue": "1485427/500000", "EXIF ExposureBiasValue": "0", "EXIF MaxApertureValue": "3", "EXIF MeteringMode": "Pattern", "EXIF Flash": "Flash did not fire, compulsory flash mode", "EXIF FocalLength": "153", "EXIF SubSecTime": "50", "EXIF SubSecTimeOriginal": "50", "EXIF SubSecTimeDigitized": "50", "EXIF ColorSpace": "sRGB", "EXIF ExifImageWidth": "640", "EXIF ExifImageLength": "440", "EXIF FocalPlaneXResolution": "5616000/1459", "EXIF FocalPlaneYResolution": "1872000/479", "EXIF FocalPlaneResolutionUnit": "2", "EXIF CustomRendered": "Normal", "EXIF ExposureMode": "Manual Exposure", "EXIF WhiteBalance": "Manual"}