Paula Deen's Corn Casserole - 1 (15 1/4 oz) can whole kernel corn, drained; 1 (14 3/4 oz) can cream-style corn; 1 (8 oz) pkg Jiffy's corn muffin mix; 1 cup sour cream; 1/2 cup butter, melted. Preheat oven to 350 degrees.
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