prettygirlfood:  Shells & Cheese Ingredients:8 ounces shells  medium shells¼ cup butter¼ cup flour½ teaspoon salt1 dash black pepper2 cups milk2 cups shredded cheddar cheese (8 ounces)sliced green onions (optional) Step 1: Cook shells according to package directions. Step 2: Meanwhile, in a medium saucepan, melt the butter over medium heat. Stir in flour, salt and pepper. Slowly add the milk and cook while stirring until the mixture becomes somewhat thick. Stir in the cheese until melted. Remove from heat. Step 3: Drain shells and add them to the cheese sauce. Stir to coat. Top with green onions for serving if desired. (Makes 4 Servings)
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