NYT Cooking: This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons). We like it with fresh berries. If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar Pistachio Recipes, Pistachio Cake, Almond Flour Recipes, Baking With Almond Flour, Passover Desserts, Passover Recipes, Passover Cake Recipe, Passover Meal, Cupcakes
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