BASIC COOKING PRINCIPLES
{"Image DocumentName": "BASIC COOKING PRINCIPLES", "Image ImageDescription": "Dry Heat. Roast/Bake. To cook foods by surrounding them with hot, dry air. Cook uncovered. Meats cooked on a rack. Change position of product occasionally. Smoke roasting.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}