Record-Eagle/Keith King<br /> Jamie Washburne, owner, combines green pepper, onion and celery prior to sautŽing them Friday at Scalawags Whitefish and Chips as he makes his smokehouse no-bean chili with Maxbauer's Meat Market smoked chuck roast and smoked pork loin with fire-roasted tomatoes, in preparation for the 20th annual Downtown Chili Cook-Off at the Park Place Hotel Dome Saturday in Traverse City.
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