Chipotle may add new meat to its menu
{"Image ImageDescription": "FILE - This Dec. 27, 2015 file photo, shows a Chipotle restaurant at Union Station in Washington. Chipotle says it will start a marketing push in February to begin its road to recovery after a series of food scares, and that it's confident it can win back customers over time. The remarks from executives come after Chipotle's sales plunged 30 percent in December. Its troubles began after an E. coli outbreak came to light at the end of October. Several weeks later, norovirus sickened dozens at a Chipotle in Boston. (AP Photo/Gene J. Puskar, File)", "Image Orientation": "Horizontal (normal)", "Image XResolution": "96", "Image YResolution": "96", "Image ResolutionUnit": "Pixels/Inch", "Image Artist": "Gene J. Puskar", "Image ExifOffset": "682", "EXIF DateTimeOriginal": "2015:12:28 15:44:44", "EXIF ExifImageWidth": "900", "EXIF ExifImageLength": "675"}