"<p>You can make this dish ahead of time by forming the patties and freezing them for up to 1 month. Cook from frozen at 425 degrees F until warm and cooked through, 15 to 20 minutes. Plus, salmon contains heart-healthy <a href=""https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/fats/fish-and-omega-3-fatty-acids"" rel=""nofollow noopener"" target=""_blank"" data-ylk=""slk:omega-3 fatty acids"" class=""link rapid-noclick-resp"">omega-3 fatty acids</a>.</p><p><a href=""https://www.womansday.com/food-recipes/food-drinks/recipes/a50193/pesto-salmon-burgers-asparagus-tomato-salad-recipe-wdy0515/"" rel=""nofollow noopener"" target=""_blank"" data-ylk=""slk:Get the Pesto Salmon Burgers with Asparagus and Tomato Salad recipe."" class=""link rapid-noclick-resp""><em><strong>Get the Pesto Salmon Burgers with Asparagus and Tomato Salad recipe.</strong></em></a></p>"
{}