Roasted garlic is sweet, and complex, without the burning sensation of raw garlic. Roasted garlic has been cooked at low temperatures that caramelize the sugars, naturally occurring in all alliums. This gives roasted garlic a complex, delicious, warmth, not found on the supermarket shelf. Top chefs know this and incorporate roasted garlic in sauces, soups, dips, and meat dishes. But you don't have to spend big money at a fancy restaurant to enjoy the flavours of roasted garlic. It's easy to make it at home, and doesn't even take extra time.
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