PLASTIC MATERIALS IN FOOD PACKAGING
{"Image DocumentName": "PLASTIC MATERIALS IN FOOD PACKAGING", "Image ImageDescription": "Du 30 au 31 Mai 2007 \u00e0 l\u2019H\u00f4tel DONIA \u00e0 Sfax. INTERVENANT : Christian CARROT. \uf046 d\u2019autre part, comment pourrait-on optimiser les proc\u00e9d\u00e9s de transformation afin de r\u00e9pondre aux exigences des normes qui visent \u00e0 pr\u00e9server la sant\u00e9 du consommateur. \uf046 on the other hand, the optimization of transformation procedures in order to respond to the standards that aim to protect the consumer health. Nombre de participants : 28.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}