Thai-style steamed clams
{"Image Make": "NIKON CORPORATION", "Image Model": "NIKON D300", "Image XResolution": "72", "Image YResolution": "72", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "Aperture 3.2", "Image DateTime": "2010:06:12 12:40:53", "Image Artist": "Eric Hwang", "Image YCbCrPositioning": "Centered", "Image Copyright": "2010 Eric Hwang,  All rights reserved", "Image ExifOffset": "276", "EXIF ExposureTime": "1/250", "EXIF ExposureProgram": "Program Normal", "EXIF ISOSpeedRatings": "1600", "EXIF ExifVersion": "0232", "EXIF DateTimeOriginal": "2010:06:12 12:40:53", "EXIF DateTimeDigitized": "2010:06:12 12:40:53", "EXIF ComponentsConfiguration": "YCbCr", "EXIF ExposureBiasValue": "1", "EXIF MeteringMode": "Pattern", "EXIF LightSource": "Unknown", "EXIF Flash": "Flash did not fire", "EXIF FocalLength": "70", "EXIF SubSecTime": "93", "EXIF SubSecTimeOriginal": "93", "EXIF SubSecTimeDigitized": "93", "EXIF FlashPixVersion": "0100", "EXIF ColorSpace": "sRGB", "EXIF SensingMethod": "One-chip color area", "EXIF ExposureMode": "Auto Exposure", "EXIF WhiteBalance": "Auto", "EXIF DigitalZoomRatio": "1", "EXIF SceneCaptureType": "Standard", "EXIF GainControl": "High gain up", "EXIF Contrast": "Normal", "EXIF Saturation": "Normal", "EXIF Sharpness": "Normal", "EXIF SubjectDistanceRange": "0"}