I have so much love and respect for @mdltfood both as a chef and as a human 🙏🙏🙏✨ We collaborated on over 10 events together last year, with many more to come this year...next up being a custom hot sauce tasting experience (he makes his own lacto-fermented hot sauces!). He approaches his food with so much love that you can taste in every bite, using flavor combinations filled with surprise and soul. I've become an immensely more intuitive and caring home cook through spending time with him. I've also become a much better event producer, because it's such a privilege to work with someone who takes so much care and responsibility as a chef.  You should most definitely check out one of his regular Mexi-terranean pop ups in Oakland, and you should also follow his beautiful and mystical feed for inspiration.  Cheers chef to many more magical collaborations ✨✨✨🦄 🙏
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